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Boysenberry vs Jambul Characteristics


Jambul vs Boysenberry Characteristics


Characteristics

Type
Berry   
Tree fruit, Tropical   

Season
Spring, Summer   
Monsoon, Summer   

Varieties
Thorn and Thornless   
Ram Jarnun and Paras   

Seedless Variety
No   
No   

Color
Black, Purple, Purplish black   
Black, Magenta, Purple   

Inside Color
Magenta   
Purple   

Shape
Round   
Oval   

Texture
Juicy   
Juicy   

Taste
NA   
Astringent, Sweet   

Origin
America   
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
NA   
Loam, Sandy loam, Well-drained   

Soil pH
5.8-6.5   
6.5-7.5   

Climatic Conditions
NA   
Humid, Rainfall   

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Boysenberry and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Boysenberry and Jambul Information. Boysenberry is found in shades of black, purple and purplish black and Jambul is found in shades of black, magenta and purple. Get Boysenberry vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Boysenberry belongs to Berry category whereas Jambul belongs to Tree Fruit, Tropical category. Boysenberry originated in America while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Boysenberry and Jambul Varieties

Boysenberry and Jambul varieties form an important part of Boysenberry vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Boysenberry and Jambul. The varieties of Boysenberry are Thorn and Thornless whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Boysenberry and Jambul is Round and Oval respecitely. Talking about the taste, Boysenberry is na in taste and Jambul is astringent and sweet.

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