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Jambul vs Boysenberry Characteristics


Boysenberry vs Jambul Characteristics


Characteristics

Type
Tree fruit, Tropical   
Berry   

Season
Monsoon, Summer   
Spring, Summer   

Varieties
Ram Jarnun and Paras   
Thorn and Thornless   

Seedless Variety
No   
No   

Color
Black, Magenta, Purple   
Black, Purple, Purplish black   

Inside Color
Purple   
Magenta   

Shape
Oval   
Round   

Texture
Juicy   
Juicy   

Taste
Astringent, Sweet   
NA   

Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka   
America   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam, Sandy loam, Well-drained   
NA   

Soil pH
6.5-7.5   
5.8-6.5   

Climatic Conditions
Humid, Rainfall   
NA   

Facts >>
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Jambul and Boysenberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Boysenberry Information. Jambul is found in shades of black, magenta and purple and Boysenberry is found in shades of black, purple and purplish black. Get Jambul vs Boysenberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Boysenberry belongs to Berry category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Boysenberry originated in America.

Jambul and Boysenberry Varieties

Jambul and Boysenberry varieties form an important part of Jambul vs Boysenberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Boysenberry. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Boysenberry are Thorn and Thornless. The shape of Jambul and Boysenberry is Oval and Round respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Boysenberry is na.

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