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Boysenberry
Boysenberry

Japanese Persimmon
Japanese Persimmon



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Boysenberry
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Japanese Persimmon

Boysenberry vs Japanese Persimmon Characteristics

1 Characteristics
1.1 Type
Berry
Berry, Tree fruit
1.2 Season
Spring, Summer
Autumn, Winter
1.3 Varieties
Thorn and Thornless
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
1.4 Seedless Variety
1.5 Color
Black, Purple, Purplish black
Orange, Red, Yellow
1.6 Inside Color
Magenta
Orange
1.7 Shape
Round
Round
1.8 Texture
Juicy
Juicy
1.9 Taste
NA
Sweet
1.10 Origin
America
Burma, China, India, Japan
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
NA
Sandy loam, Well-drained
1.12.2 Soil pH
5.8-6.56.5-7.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
NA
Can tolerate wide range of climates

Boysenberry and Japanese Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Boysenberry and Japanese Persimmon Information. Boysenberry is found in shades of black, purple and purplish black and Japanese Persimmon is found in shades of orange, red and yellow. Get Boysenberry vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Boysenberry belongs to Berry category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Boysenberry originated in America while Japanese Persimmon originated in Burma, China, India and Japan.

Boysenberry and Japanese Persimmon Varieties

Boysenberry and Japanese Persimmon varieties form an important part of Boysenberry vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Boysenberry and Japanese Persimmon. The varieties of Boysenberry are Thorn and Thornless whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Boysenberry and Japanese Persimmon is Round and Round respecitely. Talking about the taste, Boysenberry is na in taste and Japanese Persimmon is sweet.