Japanese Persimmon

Salmonberry

Japanese Persimmon and Salmonberry

Japanese Persimmon

Salmonberry

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1 Benefits

1.1 Health Benefits

Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties

Cancer prevention, Improves stomach health, Weight loss properties

1.1.1 General Benefits

Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation

Anti oxidant properties, Digestive aid, Eye care, Healing of wounds, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones

1.2 Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles

Anti-aging benefits, Reduces wrinkles

1.3 Hair Benefits

Promotes longer and healthier hair, Protects hair

Protects hair, Regulates hair growth

1.4 Allergy

1.4.1 Allergy Symptoms

Abdominal pains, Anaphylaxis, Inflammation

Abdominal pains, Itching, Swelling of mouth, tongue or lips

1.5 Side Effects

Diarrhoea, Might affect blood pressure level

Allergic reaction

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

18.59 g10.10 g

1 79.18

2.2.2 Fiber

3.60 g1.90 g

0 10.4

2.2.4 Sugar

12.53 g3.70 g

0 63.35

2.3 Protein

0.58 g0.90 g

0.3 14.07

2.3.2 Protein to Carb Ratio

0.030.09

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

81.00 mcg50.00 mcg

0 426

2.4.3 Vitamin B1 (Thiamin)

0.03 mg0.04 mg

0 0.428

2.4.5 Vitamin B2 (Riboflavin)

0.02 mg0.06 mg

0 1.3

2.4.7 Vitamin B3 (Niacin)

0.10 mg0.47 mg

0 2.8

2.4.9 Vitamin B5 (Pantothenic Acid)

NA0.17 mg

0 1.4

2.4.11 Vitamin B6 (Pyridoxin)

0.10 mg0.08 mg

0 0.4

2.5.1 Vitamin B9 (Folic acid)

8.00 mcg17.00 mcg

0 81

2.6.2 Vitamin C (Ascorbic Acid)

7.50 mg9.20 mg

0 228.3

2.6.4 Vitamin E (Tocopherole)

0.73 mg1.61 mg

0 3.81

2.6.6 Vitamin K (Phyllochinone)

2.60 mcg14.80 mcg

0 40.3

2.6.8 Lycopene

159.00 mcg0.00 mcg

0 5204

2.6.10 Lutein+Zeaxanthin

834.00 mcgNA

0 834

2.6.12 Choline

7.60 mgNA

0 14.2

2.7 Fat

0.19 g0.33 g

0 33.49

2.8 Minerals

2.8.1 Potassium

161.00 mg110.00 mg

42 840

2.8.3 Iron

0.15 mg0.40 mg

0.06 9

2.8.5 Sodium

1.00 mg14.00 mg

0 1556

2.8.7 Calcium

8.00 mg13.00 mg

1 100

2.9.2 Magnesium

9.00 mg15.00 mg

0 92

2.9.4 Zinc

0.11 mg0.28 mg

0 2.7

2.10.2 Phosphorus

17.00 mg27.00 mg

0 113

2.11.1 Manganese

0.36 mg1.10 mg

0 3.3

2.12.1 Copper

0.11 mg0.03 mg

0 2

3.2.1 Selenium

0.60 mcgNA

0 63.7

3.3 Fatty Acids

3.3.1 Omega 3s

4.00 mg0.00 mg

0 318

3.4.1 Omega 6s

39.00 mg0.00 mg

0 1689

3.6 Sterol

3.6.1 Phytosterol

4.00 mgNA

0 87

3.8 Water Content

80.32 g88.21 g

0 95.23

3.10 Ash

0.33 g0.56 g

0 87.1

4 Calories

4.1 Serving Size

100 g

4.2 Calories in Fresh Fruit with Peel

70.00 kcal47.00 kcal

15 299

4.4 Calories in Fresh Fruit without Peel

NANA

12 354

4.5 Calories in Frozen Form

NANA

0 187

4.6 Calories in Dried Form

274.00 kcalNA

32 747

5.13 Calories in Canned Form

NANA

17 443

8.12 Calories in Foods

8.12.1 Calories in Juice

90.00 kcal55.00 kcal

17 461

8.12.2 Calories in Jam

345.00 kcal120.00 kcal

49 420

8.12.3 Calories in Pie

284.00 kcal360.00 kcal

80 450

9 Characteristics

9.1 Type

Berry, Tree fruit

Berry

9.2 Season

Autumn, Winter

All seasons

9.3 Varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan

Golden ruby and Olympic Double

9.4 Seedless Variety

✔ ✘

9.5 Color

Orange, Red, Yellow

Pink, Pink red, Salmon, Salmon yellow

9.6 Inside Color

Orange

Pink

9.7 Shape

Round

Oval

9.8 Texture

Juicy

9.9 Taste

Sweet

9.10 Origin

Burma, China, India, Japan

North America

9.11 Grows on

Trees

9.12 Cultivation

9.12.1 Soil Type

Sandy loam, Well-drained

Loam

9.12.2 Soil pH

6.5-7.55.7-7.2

3.5 10

9.12.3 Climatic Conditions

Can tolerate wide range of climates

Moist

10 Facts

10.1 Facts about

Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.

The name salmon berry is due of the resemblance with 'salmon roe'.
In 1 kg of fruit, there are total 315,250 seeds.
Salmon berry tree leaves act as an excellent replacement for tea.

10.2 In Alcoholic Beverages

10.2.1 Wine

Not Available

10.2.2 Beer

Not Available

10.2.3 Spirits

Not Available

10.2.4 Cocktails

Not Available

10.3 Production

10.3.1 Top Producer

China

United States of America

10.3.2 Other Countries

Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan

Canada, Mexico

10.3.3 Top Importer

United States of America

Not Available

10.3.4 Top Exporter

Japan

Not Available

11 Scientific Name

11.1 Botanical Name

Diospyros kaki

Rubus spectabilis

11.2 Synonym

Not Available

12 Classification

12.1 Domain

Eukarya

12.2 Kingdom

Plantae

12.3 Subkingdom

Tracheobionta

12.4 Division

Magnoliophyta

12.5 Class

Magnoliopsida

12.6 Subclass

Dillenhidae

Rosidae

12.7 Order

Ericales

Rosales

12.8 Family

Ebenaceae

Rosaceae

12.9 Genus

Diospyros

Rubus

12.10 Species

D. kaki

R. spectabilis

12.11 Generic Group

Not Available

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Difference Between Japanese Persimmon and Salmonberry

We might think that Japanese Persimmon and Salmonberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Japanese Persimmon and Salmonberry Facts such as their taste, shape, color, and size are also distinct. The difference between Japanese Persimmon and Salmonberry is explained here.

The amount of calories in 100 gm of fresh Japanese Persimmon and Salmonberry with peel is 70.00 kcal and 47.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Japanese Persimmon and Salmonberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Japanese Persimmon and Salmonberry is Ericales and Rosales respectively. Japanese Persimmon belongs to Ebenaceae family and Salmonberry belongs to Rosaceae family. Japanese Persimmon belongs to Diospyros genus of D. kaki species and Salmonberry belongs to Rubus genus of R. spectabilis species. Beings plants, both fruits belong to Plantae Kingdom.