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Japanese Persimmon
Japanese Persimmon

Dragonfruit
Dragonfruit



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Japanese Persimmon
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Dragonfruit

Japanese Persimmon vs Dragonfruit Characteristics

Characteristics

Type

Berry, Tree fruit
Berry, Citrus, Fruit vegetable, Melon, Tree fruit, Tropical

Season

Autumn, Winter
Early fall, Summer

Varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Selenicereus megalanthus and Hylocereus polyrhizus

Seedless Variety

Color

Orange, Red, Yellow
Magenta, Pink

Inside Color

Orange
White

Shape

Round
Oval

Texture

Juicy
Fleshy

Taste

Sweet
Bland

Origin

Burma, China, India, Japan
Central America, Mexico

Grows on

Trees
Trees

Cultivation

Soil Type

Sandy loam, Well-drained
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Soil pH

6.5-7.55.5-7
3.5 10
👆🏻

Climatic Conditions

Can tolerate wide range of climates
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Japanese Persimmon and Dragonfruit Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Dragonfruit Information. Japanese Persimmon is found in shades of orange, red and yellow and Dragonfruit is found in shades of magenta and pink. Get Japanese Persimmon vs Dragonfruit characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Dragonfruit belongs to Berry, Citrus, Fruit Vegetable, Melon, Tree Fruit, Tropical category. Japanese Persimmon originated in Burma, China, India and Japan while Dragonfruit originated in Central America and Mexico.

Japanese Persimmon and Dragonfruit Varieties

Japanese Persimmon and Dragonfruit varieties form an important part of Japanese Persimmon vs Dragonfruit characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Dragonfruit. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Dragonfruit are Selenicereus megalanthus and Hylocereus polyrhizus. The shape of Japanese Persimmon and Dragonfruit is Round and Oval respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Dragonfruit is bland.