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Japanese Persimmon
Japanese Persimmon

Dragonfruit
Dragonfruit



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Japanese Persimmon
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Dragonfruit

Japanese Persimmon vs Dragonfruit Characteristics

1 Characteristics
1.1 Type
Berry, Tree fruit
Berry, Citrus, Fruit vegetable, Melon, Tree fruit, Tropical
1.2 Season
Autumn, Winter
Early fall, Summer
1.3 Varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Selenicereus megalanthus and Hylocereus polyrhizus
1.4 Seedless Variety
1.5 Color
Orange, Red, Yellow
Magenta, Pink
1.6 Inside Color
Orange
White
1.7 Shape
Round
Oval
1.8 Texture
Juicy
Fleshy
1.9 Taste
Sweet
Bland
1.10 Origin
Burma, China, India, Japan
Central America, Mexico
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Sandy loam, Well-drained
NA
1.12.2 Soil pH
6.5-7.55.5-7
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Can tolerate wide range of climates
NA

Japanese Persimmon and Dragonfruit Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Dragonfruit Information. Japanese Persimmon is found in shades of orange, red and yellow and Dragonfruit is found in shades of magenta and pink. Get Japanese Persimmon vs Dragonfruit characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Dragonfruit belongs to Berry, Citrus, Fruit Vegetable, Melon, Tree Fruit, Tropical category. Japanese Persimmon originated in Burma, China, India and Japan while Dragonfruit originated in Central America and Mexico.

Japanese Persimmon and Dragonfruit Varieties

Japanese Persimmon and Dragonfruit varieties form an important part of Japanese Persimmon vs Dragonfruit characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Dragonfruit. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Dragonfruit are Selenicereus megalanthus and Hylocereus polyrhizus. The shape of Japanese Persimmon and Dragonfruit is Round and Oval respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Dragonfruit is bland.