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Cantaloupe vs Date Characteristics


Date vs Cantaloupe Characteristics


Characteristics

Type
Melon   
Tropical   

Season
Summer   
Spring, Summer   

Varieties
Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar   
Barhi, Dayri, Deglet Noor, Halawy, Khadrawy, Medjool, Thoory and Zahidi   

Seedless Variety
No   
No   

Color
Orange   
Black, Brown, Red, Yellow   

Inside Color
Creamy Orange   
Brown   

Shape
Round   
Oval   

Texture
Juicy   
Fleshy   

Taste
Juicy, Musky, Sweet   
Sweet   

Origin
Africa, India   
Iraq   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Sandy   
Clay, Loam, Sand   

Soil pH
5-6.5   
8-10   

Climatic Conditions
Dry, Hot   
Hot, Warm   

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Cantaloupe and Date Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cantaloupe and Date Information. Cantaloupe is found in shades of orange and Date is found in shades of black, brown, red and yellow. Get Cantaloupe vs Date characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cantaloupe belongs to Melon category whereas Date belongs to Tropical category. Cantaloupe originated in Africa and India while Date originated in Iraq.

Cantaloupe and Date Varieties

Cantaloupe and Date varieties form an important part of Cantaloupe vs Date characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cantaloupe and Date. The varieties of Cantaloupe are Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar whereas the varieties of Date are Barhi, Dayri, Deglet Noor, Halawy, Khadrawy, Medjool, Thoory and Zahidi. The shape of Cantaloupe and Date is Round and Oval respecitely. Talking about the taste, Cantaloupe is juicy, musky and sweet in taste and Date is sweet.

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