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Carambola
Carambola

Damson
Damson



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Damson

Carambola and Damson Facts

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1 Facts
1.1 Facts about
  • When carambola is cut horizontally, it forms a star.
  • It is believed that carambola helps to cure hangover.
  • Entire carambola is edible, including its skin.
  • 2 varieties of carambola are cultivated: tart & sweet.
  • The name Damson originates from the original name 'Damacus plum'.
  • Damson wine was very popular in 19th century.
  • This fruit is often used in jams due to its slightly tart behaviour.
1.2 In Alcoholic Beverages
1.2.1 Wine
1.2.2 Beer
1.2.3 Spirits
1.2.4 Cocktails
1.3 Production
1.3.1 Top Producer
Taiwan
United Kingdom
1.3.2 Other Countries
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America
Ireland, United States of America
1.3.3 Top Importer
Europe
United States of America
1.3.4 Top Exporter
Malaysia
France

Facts about Carambola and Damson

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Carambola and Damson facts? Some of the interesting facts about Carambola and Damson are provided here.

Carambola Facts are:

  • When carambola is cut horizontally, it forms a star.
  • It is believed that carambola helps to cure hangover.
  • Entire carambola is edible, including its skin.
  • 2 varieties of carambola are cultivated: tart & sweet.

Damson Facts are:

  • The name Damson originates from the original name 'Damacus plum'.
  • Damson wine was very popular in 19th century.
  • This fruit is often used in jams due to its slightly tart behaviour.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Carambola and Damson in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.