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Damson
Damson

Jambul
Jambul



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Damson vs Jambul Characteristics

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1 Characteristics
1.1 Type
Tree fruit
Tree fruit, Tropical
1.2 Season
Summer
Monsoon, Summer
1.3 Varieties
Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace
Ram Jarnun and Paras
1.4 Seedless Variety
1.5 Color
Dark purple
Black, Magenta, Purple
1.6 Inside Color
Yellow
Purple
1.7 Shape
Oval
Oval
1.8 Texture
Grainy
Juicy
1.9 Taste
Juicy, Sweet, Tart
Astringent, Sweet
1.10 Origin
Syria
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay, Loam, Moist, Sandy loam, Well-drained
Loam, Sandy loam, Well-drained
1.12.2 Soil pH
5.5-6.56.5-7.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Cold
Humid, Rainfall

Damson and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Damson and Jambul Information. Damson is found in shades of dark purple and Jambul is found in shades of black, magenta and purple. Get Damson vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Damson belongs to Tree Fruit category whereas Jambul belongs to Tree Fruit, Tropical category. Damson originated in Syria while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Damson and Jambul Varieties

Damson and Jambul varieties form an important part of Damson vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Damson and Jambul. The varieties of Damson are Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Damson and Jambul is Oval and Oval respecitely. Talking about the taste, Damson is juicy, sweet and tart in taste and Jambul is astringent and sweet.