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Carambola and Salmonberry


Salmonberry and Carambola


Benefits

Health Benefits
Cancer prevention, Heat stroke treatment   
Cancer prevention, Improves stomach health, Weight loss properties   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes   
Anti oxidant properties, Digestive aid, Eye care, Healing of wounds, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones   

Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation   
Anti-aging benefits, Reduces wrinkles   

Hair Benefits
Promotes longer and healthier hair, Protects hair   
Protects hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
NA   
Abdominal pains, Itching, Swelling of mouth, tongue or lips   

Side Effects
Nausea, Vomiting   
Allergic reaction   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach   
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
6.73 g   
99+
10.10 g   
99+

Fiber
2.80 g   
22
1.90 g   
27

Sugar
3.98 g   
99+
3.70 g   
99+

Protein
1.04 g   
23
0.90 g   
30

Protein to Carb Ratio
0.15   
11
0.09   
16

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg   
32
50.00 mcg   
12

Vitamin B1 (Thiamin)
0.01 mg   
99+
0.04 mg   
23

Vitamin B2 (Riboflavin)
0.02 mg   
99+
0.06 mg   
15

Vitamin B3 (Niacin)
0.37 mg   
39
0.47 mg   
32

Vitamin B5 (Pantothenic Acid)
0.39 mg   
8
0.17 mg   
37

Vitamin B6 (Pyridoxin)
0.02 mg   
99+
0.08 mg   
21

Vitamin B9 (Folic acid)
12.00 mcg   
23
17.00 mcg   
18

Vitamin C (Ascorbic Acid)
34.40 mg   
24
9.20 mg   
99+

Vitamin E (Tocopherole)
0.15 mg   
33
1.61 mg   
4

Vitamin K (Phyllochinone)
0.00 mcg   
36
14.80 mcg   
6

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
66.00 mcg   
21
Not Available   

Choline
7.60 mg   
13
Not Available   

Fat
0.33 g   
25
0.33 g   
25

Minerals
  
  

Potassium
133.00 mg   
99+
110.00 mg   
99+

Iron
0.08 mg   
99+
0.40 mg   
29

Sodium
2.00 mg   
18
14.00 mg   
8

Calcium
3.00 mg   
99+
13.00 mg   
28

Magnesium
10.00 mg   
25
15.00 mg   
19

Zinc
0.12 mg   
21
0.28 mg   
10

Phosphorus
12.00 mg   
34
27.00 mg   
19

Manganese
0.04 mg   
99+
1.10 mg   
3

Copper
0.14 mg   
13
0.03 mg   
99+

Selenium
0.60 mcg   
10
Not Available   

Fatty Acids
  
  

Omega 3s
27.00 mg   
22
0.00 mg   
38

Omega 6s
157.00 mg   
13
0.00 mg   
99+

Sterol
  
  

Water Content
91.38 g   
7
88.21 g   
18

Ash
0.52 g   
24
0.56 g   
21

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
31.00 kcal   
37
47.00 kcal   
26

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
300.00 kcal   
17
Not Available   

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
50.00 kcal   
30
55.00 kcal   
25

Calories in Jam
Not Available   
120.00 kcal   
36

Calories in Pie
Not Available   
360.00 kcal   
9

Characteristics

Type
Tree fruit   
Berry   

Season
Autumn, Spring, Summer   
All seasons   

Varieties
King, Bell, Sri Kembangan, Arkin and Fwang Tung   
Golden ruby and Olympic Double   

Seedless Variety
No   
No   

Color
Golden yellow, Green   
Pink, Pink red, Salmon, Salmon yellow   

Inside Color
Yellowish Green   
Pink   

Shape
Oval and Star(Cross section)   
Oval   

Texture
Crispy   
Juicy   

Taste
Crisp, Juicy, Sweet   
Sweet   

Origin
Sri Lanka   
North America   

Grows on
Not Available   
Trees   

Cultivation
  
  

Soil Type
Loam, Well-drained   
Loam   

Soil pH
4.5-7   
5.7-7.2   

Climatic Conditions
Moist, Warm to hot climate   
Moist   

Facts

Facts about
  • When carambola is cut horizontally, it forms a star.
  • It is believed that carambola helps to cure hangover.
  • Entire carambola is edible, including its skin.
  • 2 varieties of carambola are cultivated: tart & sweet.
  
  • The name salmon berry is due of the resemblance with 'salmon roe'.
  • In 1 kg of fruit, there are total 315,250 seeds.
  • Salmon berry tree leaves act as an excellent replacement for tea.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Not Available   

Beer
No   
Not Available   

Spirits
No   
Not Available   

Cocktails
Yes   
Not Available   

Production
  
  

Top Producer
Taiwan   
United States of America   

Other Countries
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America   
Canada, Mexico   

Top Importer
Europe   
Not Available   

Top Exporter
Malaysia   
Not Available   

Scientific Name

Botanical Name
Averrhoa carambola   
Rubus spectabilis   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Oxalidales   
Rosales   

Family
Oxalidaceae   
Rosaceae   

Genus
Averrhoa   
Rubus   

Species
A. carambola   
R. spectabilis   

Generic Group
Not Available   
Not Available   

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Difference Between Carambola and Salmonberry

We might think that Carambola and Salmonberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Carambola and Salmonberry Facts such as their taste, shape, color, and size are also distinct. The difference between Carambola and Salmonberry is explained here.

The amount of calories in 100 gm of fresh Carambola and Salmonberry with peel is 31.00 kcal and 47.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Carambola and Salmonberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Carambola and Salmonberry is Oxalidales and Rosales respectively. Carambola belongs to Oxalidaceae family and Salmonberry belongs to Rosaceae family. Carambola belongs to Averrhoa genus of A. carambola species and Salmonberry belongs to Rubus genus of R. spectabilis species. Beings plants, both fruits belong to Plantae Kingdom.

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