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Cherimoya and Cucumber


Cucumber and Cherimoya


Benefits

Health Benefits
Cancer prevention, Heart care, Regulation of heart rate   
Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Strengthens bones   
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes   

Skin Benefits
Reduces wrinkles, Skin rejuvenation   
Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases   

Hair Benefits
Promotes longer and healthier hair, Treatment of dandruff, Treatment of Lice   
Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair   

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Itching, Skin rash, Swelling of face   
Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes   

Side Effects
Allergic reaction, Possibly unsafe during pregnancy   
Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Not Available   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)   
Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach   

Nutrition

Serving Size
100 g   
100 g   

Carbs
17.71 g   
18
3.63 g   
99+

Fiber
3.00 g   
20
0.50 g   
40

Sugar
12.87 g   
12
1.67 g   
99+

Protein
1.57 g   
14
0.65 g   
99+

Protein to Carb Ratio
0.09   
16
0.19   
8

Vitamins
  
  

Vitamin A (Retinol)
Not Available   
5.00 mcg   
30

Vitamin B1 (Thiamin)
0.10 mg   
6
0.03 mg   
34

Vitamin B2 (Riboflavin)
0.13 mg   
5
0.03 mg   
27

Vitamin B3 (Niacin)
0.64 mg   
21
0.10 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.35 mg   
10
0.26 mg   
20

Vitamin B6 (Pyridoxin)
0.26 mg   
5
0.04 mg   
99+

Vitamin B9 (Folic acid)
23.00 mcg   
11
7.00 mcg   
28

Vitamin C (Ascorbic Acid)
12.60 mg   
99+
2.80 mg   
99+

Vitamin E (Tocopherole)
0.27 mg   
25
0.03 mg   
40

Vitamin K (Phyllochinone)
Not Available   
16.40 mcg   
5

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
6.00 mcg   
34
23.00 mcg   
28

Choline
Not Available   
6.00 mg   
20

Fat
0.68 g   
11
0.11 g   
99+

Minerals
  
  

Potassium
287.00 mg   
20
147.00 mg   
99+

Iron
0.27 mg   
38
0.28 mg   
37

Sodium
7.00 mg   
12
2.00 mg   
18

Calcium
10.00 mg   
34
16.00 mg   
25

Magnesium
17.00 mg   
17
13.00 mg   
22

Zinc
0.16 mg   
17
0.20 mg   
14

Phosphorus
26.00 mg   
20
24.00 mg   
21

Manganese
0.09 mg   
33
0.08 mg   
35

Copper
0.07 mg   
33
0.04 mg   
99+

Selenium
Not Available   
0.30 mcg   
14

Fatty Acids
  
  

Omega 3s
318.00 mg   
1
5.00 mg   
33

Omega 6s
56.00 mg   
29
28.00 mg   
99+

Sterol
  
  

Phytosterol
Not Available   
7.30 mg   
11

Water Content
79.39 g   
99+
95.23 g   
1

Ash
0.65 g   
18
0.38 g   
34

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
15.00 kcal   
99+

Calories in Fresh Fruit without Peel
75.00 kcal   
9
12.00 kcal   
25

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
Not Available   
Not Available   

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Characteristics

Type
Tropical   
Fruit vegetable, Melon   

Season
Autumn, Spring, Winter   
Spring, Summer   

Varieties
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana   
Armenian, English, Garden, Kirby, Lemon and Persian   

Seedless Variety
No   
Yes   

Color
Green, Yellow   
Dark green, Green   

Inside Color
White   
White   

Shape
Conical   
Cylindrical   

Texture
Fleshy   
Crunchy   

Taste
Sweet   
Juicy, Watery   

Origin
Ecuador   
India   

Grows on
Trees   
Vines   

Cultivation
  
  

Soil Type
Sandy loam   
Loam   

Soil pH
6.5-7.6   
6-6.8   

Climatic Conditions
Warm   
Warm   

Facts

Facts about
  • Cherimoya is also called as custard apple or chirimoya.
  • The word cherimoya came from the Quechua word,'chirimuya',which means 'cold seeds'.
  • The cherimoya is called as 'the tree of ice cream'.
  
  • Outer waxy coating of cucumber can erase the pen writing.
  • Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
  • It is made up of 96% water.
  • English cucumber can grow longer than 2 feet.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Not Available   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Spain   
China   

Other Countries
Argentina, Chile, Colombia, Egypt, Italy, Mexico, Peru, South Africa, United States of America   
Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America   

Top Importer
United States of America   
France   

Top Exporter
Spain   
Spain   

Scientific Name

Botanical Name
Annona cherimola   
Cucumis sativus   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Magnollidae   
Dillenhidae   

Order
Magnoliales   
Cucurbitales   

Family
Annonaceae   
Cucurbitaceae   

Genus
Annona   
Cucumis   

Species
A. cherimola   
C. sativus   

Generic Group
Not Available   
Not Available   

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Difference Between Cherimoya and Cucumber

We might think that Cherimoya and Cucumber are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cherimoya and Cucumber Facts such as their taste, shape, color, and size are also distinct. The difference between Cherimoya and Cucumber is explained here.

The amount of calories in 100 gm of fresh Cherimoya and Cucumber with peel is Not Available and 15.00 kcal and the amount of calories without peel is 75.00 kcal and 12.00 kcal respectively. Thus, Cherimoya and Cucumber belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cherimoya and Cucumber is Magnoliales and Cucurbitales respectively. Cherimoya belongs to Annonaceae family and Cucumber belongs to Cucurbitaceae family. Cherimoya belongs to Annona genus of A. cherimola species and Cucumber belongs to Cucumis genus of C. sativus species. Beings plants, both fruits belong to Plantae Kingdom.

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