Clementine

Cantaloupe

Clementine vs Cantaloupe Nutrition

Clementine

Cantaloupe

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1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

12.02 g8.16 g

1 79.18

2.2.1 Fiber

1.70 g0.90 g

0 10.4

2.2.3 Sugar

9.18 g7.86 g

0 63.35

2.3 Protein

0.85 g0.84 g

0.3 14.07

2.3.2 Protein to Carb Ratio

0.080.10

0.02 0.52

2.5 Vitamins

2.5.1 Vitamin A (Retinol)

NA169.00 mcg

0 426

2.5.3 Vitamin B1 (Thiamin)

0.09 mg0.04 mg

0 0.428

2.6.2 Vitamin B2 (Riboflavin)

0.03 mg0.02 mg

0 1.3

2.6.4 Vitamin B3 (Niacin)

0.64 mg0.73 mg

0 2.8

2.6.6 Vitamin B5 (Pantothenic Acid)

0.15 mg0.11 mg

0 1.4

2.6.8 Vitamin B6 (Pyridoxin)

0.08 mg0.07 mg

0 0.4

2.6.10 Vitamin B9 (Folic acid)

24.00 mcg21.00 mcg

0 81

2.6.12 Vitamin C (Ascorbic Acid)

48.80 mg36.70 mg

0 228.3

2.6.14 Vitamin E (Tocopherole)

0.20 mg0.05 mg

0 3.81

2.6.16 Vitamin K (Phyllochinone)

0.00 mcg2.50 mcg

0 40.3

2.6.18 Lycopene

NA0.00 mcg

0 5204

2.6.20 Lutein+Zeaxanthin

NA26.00 mcg

0 834

2.6.22 Choline

14.00 mg7.60 mg

0 14.2

2.7 Fat

0.15 g0.19 g

0 33.49

2.8 Minerals

2.8.1 Potassium

177.00 mg267.00 mg

42 840

2.8.2 Iron

0.14 mg0.21 mg

0.06 9

2.9.1 Sodium

1.00 mg16.00 mg

0 1556

2.10.2 Calcium

30.00 mg9.00 mg

1 100

2.10.4 Magnesium

10.00 mg12.00 mg

0 92

2.10.6 Zinc

0.06 mg0.18 mg

0 2.7

2.10.8 Phosphorus

21.00 mg15.00 mg

0 113

2.10.10 Manganese

0.02 mg0.41 mg

0 3.3

2.10.12 Copper

0.00 mg0.04 mg

0 2

2.10.14 Selenium

0.10 mcg0.41 mcg

0 63.7

2.11 Fatty Acids

2.11.1 Omega 3s

NA46.00 mg

0 318

2.11.3 Omega 6s

NA35.00 mg

0 1689

2.12 Sterol

2.12.1 Phytosterol

NA10.00 mg

0 87

2.14 Water Content

86.58 g90.15 g

0 95.23

2.15 Ash

0.40 g0.65 g

0 87.1

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Carbs in Clementine and Cantaloupe

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Clementine vs Cantaloupe Nutrition will help you choose the best fruit among the two. Carbs in Clementine and Cantaloupe are 12.02 g and 8.16 g respectively. The protein content of Clementine and Cantaloupe is 0.85 g and 0.84 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Clementine is 0.08 and in Cantaloupe, it is 0.10. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.