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Clementine vs Carambola Characteristics


Carambola vs Clementine Characteristics


Characteristics

Type
Citrus   
Tree fruit   

Season
Autumn   
Autumn, Spring, Summer   

Varieties
Clemenules or Nules and Nadorcott   
King, Bell, Sri Kembangan, Arkin and Fwang Tung   

Seedless Variety
No   
No   

Color
Orange   
Golden yellow, Green   

Inside Color
Orange   
Yellowish Green   

Shape
Round   
Oval and Star(Cross section)   

Texture
Succulent   
Crispy   

Taste
Sweet, Tangy, Tart   
Crisp, Juicy, Sweet   

Origin
China   
Sri Lanka   

Grows on
Trees   
Not Available   

Cultivation
  
  

Soil Type
Loam, Sandy, Well-drained   
Loam, Well-drained   

Soil pH
6-7   
4.5-7   

Climatic Conditions
Warm to hot climate   
Moist, Warm to hot climate   

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Clementine and Carambola Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Clementine and Carambola Information. Clementine is found in shades of orange and Carambola is found in shades of golden yellow and green. Get Clementine vs Carambola characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Clementine belongs to Citrus category whereas Carambola belongs to Tree Fruit category. Clementine originated in China while Carambola originated in Sri Lanka.

Clementine and Carambola Varieties

Clementine and Carambola varieties form an important part of Clementine vs Carambola characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Clementine and Carambola. The varieties of Clementine are Clemenules or Nules and Nadorcott whereas the varieties of Carambola are King, Bell, Sri Kembangan, Arkin and Fwang Tung. The shape of Clementine and Carambola is Round and Oval and Star(Cross section) respecitely. Talking about the taste, Clementine is sweet, tangy and tart in taste and Carambola is crisp, juicy and sweet.

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