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Clementine vs Coconut


Coconut vs Clementine


Benefits

Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress  
Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment  

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss  
Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level  

Skin Benefits
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots  
Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting  
Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting  

Side Effects
Allergic reaction  
Allergic reaction, Indigestion, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
12.02 g  
99+
24.23 g  
8

Fiber
1.70 g  
31
9.00 g  
2

Sugar
9.18 g  
34
6.23 g  
99+

Protein
0.85 g  
33
3.33 g  
2

Protein to Carb Ratio
0.08  
18
0.22  
6

Vitamins
  
  

Vitamin A (Retinol)
681.00 mcg  
1
0.00 mcg  
39

Vitamin B1 (Thiamin)
0.09 mg  
9
0.07 mg  
14

Vitamin B2 (Riboflavin)
0.03 mg  
30
0.02 mg  
38

Vitamin B3 (Niacin)
0.64 mg  
22
0.54 mg  
29

Vitamin B5 (Pantothenic Acid)
0.15 mg  
99+
1.01 mg  
2

Vitamin B6 (Pyridoxin)
0.08 mg  
22
0.05 mg  
36

Vitamin B9 (Folic acid)
24.00 mcg  
10
20.80 mcg  
14

Vitamin C (Ascorbic Acid)
48.80 mg  
16
3.30 mg  
99+

Vitamin E (Tocopherole)
0.20 mg  
34
0.24 mg  
31

Vitamin K (Phyllochinone)
0.00 mcg  
99+
0.20 mcg  
40

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
0.00 mcg  
40

Choline
14.00 mg  
3
12.10 mg  
5

Fat
0.15 g  
38
33.49 g  
1

Minerals
  
  

Potassium
177.00 mg  
99+
356.00 mg  
12

Iron
0.14 mg  
99+
2.43 mg  
4

Sodium
1.00 mg  
20
20.00 mg  
5

Calcium
30.00 mg  
14
14.00 mg  
28

Magnesium
10.00 mg  
25
32.00 mg  
4

Zinc
0.06 mg  
27
1.10 mg  
2

Phosphorus
21.00 mg  
24
113.00 mg  
1

Manganese
0.02 mg  
99+
1.50 mg  
2

Copper
0.00 mg  
99+
0.44 mg  
3

Selenium
0.10 mcg  
16
10.10 mcg  
2

Fatty Acids
  
  

Omega 3s
18.00 mg  
28
0.00 mg  
99+

Omega 6s
20.00 mg  
99+
366.00 mg  
4

Sterol
  
  

Phytosterol
8.00 mg  
20
37.60 mg  
2

Water Content
86.58 g  
32
47.00 g  
99+

Ash
0.40 g  
34
0.97 g  
8

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
47.00 kcal  
34
354.00 kcal  
1

Calories in Fresh Fruit without Peel
47.00 kcal  
33
354.00 kcal  
1

Calories in Frozen Form
47.00 kcal  
33
354.00 kcal  
1

Calories in Dried Form
275.00 kcal  
31
660.00 kcal  
3

Calories in Canned Form
47.00 kcal  
36
443.00 kcal  
1

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
31
70.00 kcal  
18

Calories in Jam
49.00 kcal  
39
250.00 kcal  
19

Calories in Pie
249.00 kcal  
38
298.00 kcal  
21

Characteristics

Type
Citrus  
Tree fruit, Tropical  

Season
Autumn  
All seasons  

Varieties
Clemenules or Nules and Nadorcott  
Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)  

Seedless Variety
No  
No  

Color
Orange  
Brown, Green  

Inside Color
Orange  
White  

Shape
Round  
Round  

Texture
Succulent  
Crispy  

Taste
Sweet, Tangy, Tart  
Juicy, Sweetish  

Origin
China  
America, India  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam, Sandy, Well-drained  
Clay, Sand  

Soil pH
6-7  
3.5-8.5  

Climatic Conditions
Warm to hot climate  
Hot, Humid  

Facts

Facts about
  • Clementine was first grown at the citrus research center in USA in 1909.
  • It is called as"Christmas orange" as it's limited growing season falls during winter.
  • It's a hybrid between Mediterranean and Oranges.
  
  • Burning coconut's husk helps repel mosquitoes.
  • Surveys say that falling coconut kills hundreds every year.
  • Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Spain  
Indonesia  

Other Countries
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America  
Brazil, India, Philippines, Sri Lanka  

Top Importer
United States of America  
United States of America  

Top Exporter
Spain  
Philippines  

Scientific Name

Botanical Name
Citrus clementina  
Cocos nucifera  

Synonym
Citrus clementina  
Cocos nucifera  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Liliopsida  

Subclass
Rosidae  
Arecidae  

Order
Sapindales  
Arecales  

Family
Rutaceae  
Arecaceae  

Genus
Citrus  
Cocos  

Species
C. clementina  
C. nucifera  

Generic Group
Citrus fruit  
Arecaceae  

Summary >>
<< Classification

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Compare Clementine and Coconut

It is important compare Clementine and Coconut as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Clementine Benefits: boosts immune system, controls blood pressure, digestive aid, eye care and helps in weight loss.

Coconut Benefits: anti-inflammatory properties, body hydration, boosts immune system, controls blood sugar levels, digestive aid, fights against infections, flu treatment, healing of wounds, helps in weight loss and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Clementine are: promotes longer and healthier hair and protects hair and hair benefits of Coconut are: promotes longer and healthier hair, regulates hair growth, rejuvenates scalp, shiny hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, coughing, diarrhea, drop in blood pressure, fainting, runny nose, skin rash, sneezing, swelling of mouth tongue or lips and vomiting and the symptoms of second fruit are: abdominal pains, breathing difficulty, itching in tongue and other parts of mouth, nasal congestion, nausea, runny nose and vomiting. Get sorted Clementine vs Coconut comparison with the help of fruit comparison tool by fruitvs.com.

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