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Coconut vs Clementine


Clementine vs Coconut


Benefits

Health Benefits
Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment   
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress   

General Benefits
Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level   
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss   

Skin Benefits
Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases   
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots   

Hair Benefits
Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff   
Promotes longer and healthier hair, Protects hair   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting   
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting   

Side Effects
Allergic reaction, Indigestion, Weight gain   
Allergic reaction   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
No   

Best Time to Eat
Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
24.23 g   
8
12.02 g   
99+

Fiber
9.00 g   
2
1.70 g   
29

Sugar
6.23 g   
99+
9.18 g   
27

Protein
3.33 g   
2
0.85 g   
33

Protein to Carb Ratio
0.22   
6
0.08   
18

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg   
37
Not Available   

Vitamin B1 (Thiamin)
0.07 mg   
14
0.09 mg   
9

Vitamin B2 (Riboflavin)
0.02 mg   
38
0.03 mg   
30

Vitamin B3 (Niacin)
0.54 mg   
29
0.64 mg   
22

Vitamin B5 (Pantothenic Acid)
1.01 mg   
2
0.15 mg   
99+

Vitamin B6 (Pyridoxin)
0.05 mg   
36
0.08 mg   
22

Vitamin B9 (Folic acid)
20.80 mcg   
14
24.00 mcg   
10

Vitamin C (Ascorbic Acid)
3.30 mg   
99+
48.80 mg   
16

Vitamin E (Tocopherole)
0.24 mg   
27
0.20 mg   
29

Vitamin K (Phyllochinone)
0.20 mcg   
34
0.00 mcg   
36

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
0.00 mcg   
36
Not Available   

Choline
12.10 mg   
4
14.00 mg   
2

Fat
33.49 g   
1
0.15 g   
38

Minerals
  
  

Potassium
356.00 mg   
12
177.00 mg   
99+

Iron
2.43 mg   
4
0.14 mg   
99+

Sodium
20.00 mg   
5
1.00 mg   
20

Calcium
14.00 mg   
27
30.00 mg   
14

Magnesium
32.00 mg   
4
10.00 mg   
25

Zinc
1.10 mg   
2
0.06 mg   
27

Phosphorus
113.00 mg   
1
21.00 mg   
24

Manganese
1.50 mg   
2
0.02 mg   
99+

Copper
0.44 mg   
3
0.00 mg   
99+

Selenium
10.10 mcg   
2
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
Not Available   

Omega 6s
366.00 mg   
4
Not Available   

Sterol
  
  

Phytosterol
37.60 mg   
2
Not Available   

Water Content
47.00 g   
99+
86.58 g   
30

Ash
0.97 g   
8
0.40 g   
33

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
Not Available   

Calories in Fresh Fruit without Peel
354.00 kcal   
1
47.00 kcal   
16

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
660.00 kcal   
3
Not Available   

Calories in Canned Form
443.00 kcal   
1
Not Available   

Calories in Foods
  
  

Calories in Juice
70.00 kcal   
17
50.00 kcal   
30

Calories in Jam
250.00 kcal   
19
49.00 kcal   
39

Calories in Pie
298.00 kcal   
19
249.00 kcal   
35

Characteristics

Type
Tree fruit, Tropical   
Citrus   

Season
All seasons   
Autumn   

Varieties
Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)   
Clemenules or Nules and Nadorcott   

Seedless Variety
No   
No   

Color
Brown, Green   
Orange   

Inside Color
White   
Orange   

Shape
Round   
Round   

Texture
Crispy   
Succulent   

Taste
Juicy, Sweetish   
Sweet, Tangy, Tart   

Origin
America, India   
China   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Sand   
Loam, Sandy, Well-drained   

Soil pH
3.5-8.5   
6-7   

Climatic Conditions
Hot, Humid   
Warm to hot climate   

Facts

Facts about
  • Burning coconut's husk helps repel mosquitoes.
  • Surveys say that falling coconut kills hundreds every year.
  • Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".
  
  • Clementine was first grown at the citrus research center in USA in 1909.
  • It is called as"Christmas orange" as it's limited growing season falls during winter.
  • It's a hybrid between Mediterranean and Oranges.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Indonesia   
Spain   

Other Countries
Brazil, India, Philippines, Sri Lanka   
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America   

Top Importer
United States of America   
United States of America   

Top Exporter
Philippines   
Spain   

Scientific Name

Botanical Name
Cocos nucifera   
Citrus clementina   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Liliopsida   
Magnoliopsida   

Subclass
Arecidae   
Rosidae   

Order
Arecales   
Sapindales   

Family
Arecaceae   
Rutaceae   

Genus
Cocos   
Citrus   

Species
C. nucifera   
C. clementina   

Generic Group
Arecaceae   
Citrus fruit   

Summary >>
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Compare Coconut and Clementine

It is important compare Coconut and Clementine as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Coconut Benefits: anti-inflammatory properties, body hydration, boosts immune system, controls blood sugar levels, digestive aid, fights against infections, flu treatment, healing of wounds, helps in weight loss and maintains healthy cholesterol level.

Clementine Benefits: boosts immune system, controls blood pressure, digestive aid, eye care and helps in weight loss.

Fruits are also used as a remedy for various hair problems. The hair benefits of Coconut are: promotes longer and healthier hair, regulates hair growth, rejuvenates scalp, shiny hair and treatment of dandruff and hair benefits of Clementine are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, itching in tongue and other parts of mouth, nasal congestion, nausea, runny nose and vomiting and the symptoms of second fruit are: abdominal pains, breathing difficulty, coughing, diarrhea, drop in blood pressure, fainting, runny nose, skin rash, sneezing, swelling of mouth tongue or lips and vomiting. Get sorted Coconut vs Clementine comparison with the help of fruit comparison tool by fruitvs.com.

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