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Clementine
Clementine

Green Kiwi
Green Kiwi



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Clementine vs Green Kiwi

1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress
Asthma treatment, Heart care, Prevents constipation, Treatment of skin Diseases
1.1.1 General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss
1.2 Skin Benefits
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting
1.5 Side Effects
Allergic reaction
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Any time except an hour after meal, Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
12.02 g14.66 g
Avocado Information
1 79.18
2.2.2 Fiber
1.70 g3.00 g
Blackberry Information
0 10.4
2.2.5 Sugar
9.18 g8.99 g
Bilberry Information
0 63.35
2.3 Protein
0.85 g1.14 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.080.07
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
NA4.00 mcg
Pomegranate Information
0 426
2.4.3 Vitamin B1 (Thiamin)
0.09 mg0.03 mg
Apple Information
0 0.428
2.4.5 Vitamin B2 (Riboflavin)
0.03 mg0.03 mg
Apple Information
0 1.3
2.4.7 Vitamin B3 (Niacin)
0.64 mg0.34 mg
Gojiberry Information
0 2.8
2.4.9 Vitamin B5 (Pantothenic Acid)
0.15 mg0.18 mg
Lychee Information
0 1.4
2.5.2 Vitamin B6 (Pyridoxin)
0.08 mg0.06 mg
Apple Information
0 0.4
2.5.4 Vitamin B9 (Folic acid)
24.00 mcg25.00 mcg
Gojiberry Information
0 81
2.7.1 Vitamin C (Ascorbic Acid)
48.80 mg92.70 mg
Olive Information
0 228.3
2.8.1 Vitamin E (Tocopherole)
0.20 mg1.46 mg
Gojiberry Information
0 3.81
3.2.1 Vitamin K (Phyllochinone)
0.00 mcg40.30 mcg
Orange Information
0 40.3
3.2.2 Lycopene
NA0.00 mcg
Avocado Information
0 5204
3.3.1 Lutein+Zeaxanthin
NA122.00 mcg
Pineapple Information
0 834
3.4.1 Choline
14.00 mg7.80 mg
Gojiberry Information
0 14.2
3.6 Fat
0.15 g0.52 g
Physalis Information
0 33.49
3.8 Minerals
3.8.1 Potassium
177.00 mg312.00 mg
Olive Information
42 840
3.9.2 Iron
0.14 mg0.31 mg
White Grapefruit Information
0.06 9
3.9.4 Sodium
1.00 mg3.00 mg
Orange Information
0 1556
3.9.5 Calcium
30.00 mg34.00 mg
Longan Information
1 100
3.9.7 Magnesium
10.00 mg17.00 mg
Gojiberry Information
0 92
4.12.3 Zinc
0.06 mg0.14 mg
Apple Information
0 2.7
7.4.1 Phosphorus
21.00 mg34.00 mg
Gojiberry Information
0 113
7.11.1 Manganese
0.02 mg0.10 mg
Apple Information
0 3.3
7.11.2 Copper
0.00 mg0.13 mg
Apple Information
0 2
7.11.3 Selenium
0.10 mcg0.20 mcg
Apple Information
0 63.7
7.12 Fatty Acids
7.12.1 Omega 3s
NA42.00 mg
Watermelon Information
0 318
7.12.2 Omega 6s
NA246.00 mg
Jambul Information
0 1689
7.13 Sterol
7.13.1 Phytosterol
NANA
Jambul Information
0 87
7.14 Water Content
86.58 g83.07 g
Gojiberry Information
0 95.23
7.15 Ash
0.40 g0.61 g
Gojiberry Information
0 87.1
8 Calories
8.1 Serving Size
100 g
100 g
8.2 Calories in Fresh Fruit with Peel
NA61.00 kcal
Cucumber Information
15 299
8.3 Calories in Fresh Fruit without Peel
47.00 kcalNA
Cucumber Information
12 354
8.4 Calories in Frozen Form
NANA
Rambutan Information
0 187
8.5 Calories in Dried Form
NA352.00 kcal
Gojiberry Information
32 747
8.6 Calories in Canned Form
NA105.00 kcal
Tomato Information
17 443
8.7 Calories in Foods
8.7.1 Calories in Juice
50.00 kcal61.00 kcal
Tomato Information
17 461
8.7.2 Calories in Jam
49.00 kcal245.00 kcal
Banana
49 420
8.7.3 Calories in Pie
249.00 kcal345.00 kcal
Breadfruit Information
80 450
9 Characteristics
9.1 Type
Citrus
Tropical
9.2 Season
Autumn
Spring, Summer, Winter
9.3 Varieties
Clemenules or Nules and Nadorcott
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan
9.4 Seedless Variety
9.5 Color
Orange
Brown, Green
9.6 Inside Color
Orange
Green
9.7 Shape
Round
Oval
9.8 Texture
Succulent
Succulent
9.9 Taste
Sweet, Tangy, Tart
Sour-Sweet, Tangy
9.10 Origin
China
China
9.11 Grows on
Trees
Vines
9.12 Cultivation
9.12.1 Soil Type
Loam, Sandy, Well-drained
Well-drained
9.12.2 Soil pH
6-75.5-7
Cloudberry
3.5 10
9.12.3 Climatic Conditions
Warm to hot climate
Cold, Sunny
10 Facts
10.1 Facts about
  • Clementine was first grown at the citrus research center in USA in 1909.
  • It is called as"Christmas orange" as it's limited growing season falls during winter.
  • It's a hybrid between Mediterranean and Oranges.
  • The name Kiwi is due to the resemblance with 'Kiwi' bird.
  • Animals like monkeys and deer also consume Kiwifruit.
  • Originated in china, this fruit is also called as 'Chinese gooseberry.'
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
Spain
Italy
10.3.2 Other Countries
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America
10.3.3 Top Importer
United States of America
United States of America
10.3.4 Top Exporter
Spain
New Zealand
11 Scientific Name
11.1 Botanical Name
Citrus clementina
Actinidia deliciosa
11.2 Synonym
Not Available
Not Available
12 Classification
12.1 Domain
Eukarya
Eukarya
12.2 Kingdom
Plantae
Plantae
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 Class
Magnoliopsida
Magnoliopsida
12.6 Subclass
Rosidae
Dillenhidae
12.7 Order
Sapindales
Ericales
12.8 Family
Rutaceae
Actinidiaceae
12.9 Genus
Citrus
Actinidia
12.10 Species
C. clementina
A. deliciosa
12.11 Generic Group
Citrus fruit
Kiwi

Compare Clementine and Green Kiwi

It is important compare Clementine and Green Kiwi as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Clementine Benefits: boosts immune system, controls blood pressure, digestive aid, eye care and helps in weight loss.

Green Kiwi Benefits: boosts immune system, controls blood pressure, eye care and helps in weight loss.

Fruits are also used as a remedy for various hair problems. The hair benefits of Clementine are: promotes longer and healthier hair and protects hair and hair benefits of Green Kiwi are: prevents hair loss, promotes longer and healthier hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, coughing, diarrhea, drop in blood pressure, fainting, runny nose, skin rash, sneezing, swelling of mouth tongue or lips and vomiting and the symptoms of second fruit are: abdominal pains, anaphylaxis, breathing difficulty, itching in tongue and other parts of mouth, itching sensation in throat, swelling of mouth tongue or lips and vomiting. Get sorted Clementine vs Green Kiwi comparison with the help of fruit comparison tool by fruitvs.com.