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Clementine
Clementine

Jambul
Jambul



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Clementine
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Jambul

Clementine vs Jambul Characteristics

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Characteristics

Type

Citrus
Tree fruit, Tropical

Season

Autumn
Monsoon, Summer

Varieties

Clemenules or Nules and Nadorcott
Ram Jarnun and Paras

Seedless Variety

Color

Orange
Black, Magenta, Purple

Inside Color

Orange
Purple

Shape

Round
Oval

Texture

Succulent
Juicy

Taste

Sweet, Tangy, Tart
Astringent, Sweet

Origin

China
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

Grows on

Trees
Trees

Cultivation

Soil Type

Loam, Sandy, Well-drained
Loam, Sandy loam, Well-drained

Soil pH

6-76.5-7.5
3.5 10
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Climatic Conditions

Warm to hot climate
Humid, Rainfall

Clementine and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Clementine and Jambul Information. Clementine is found in shades of orange and Jambul is found in shades of black, magenta and purple. Get Clementine vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Clementine belongs to Citrus category whereas Jambul belongs to Tree Fruit, Tropical category. Clementine originated in China while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Clementine and Jambul Varieties

Clementine and Jambul varieties form an important part of Clementine vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Clementine and Jambul. The varieties of Clementine are Clemenules or Nules and Nadorcott whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Clementine and Jambul is Round and Oval respecitely. Talking about the taste, Clementine is sweet, tangy and tart in taste and Jambul is astringent and sweet.