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Clementine
Clementine

Jambul
Jambul



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Clementine
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Jambul

Clementine vs Jambul Characteristics

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1 Characteristics
1.1 Type
Citrus
Tree fruit, Tropical
1.2 Season
Autumn
Monsoon, Summer
1.3 Varieties
Clemenules or Nules and Nadorcott
Ram Jarnun and Paras
1.4 Seedless Variety
1.5 Color
Orange
Black, Magenta, Purple
1.6 Inside Color
Orange
Purple
1.7 Shape
Round
Oval
1.8 Texture
Succulent
Juicy
1.9 Taste
Sweet, Tangy, Tart
Astringent, Sweet
1.10 Origin
China
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Loam, Sandy, Well-drained
Loam, Sandy loam, Well-drained
1.12.2 Soil pH
6-76.5-7.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Warm to hot climate
Humid, Rainfall

Clementine and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Clementine and Jambul Information. Clementine is found in shades of orange and Jambul is found in shades of black, magenta and purple. Get Clementine vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Clementine belongs to Citrus category whereas Jambul belongs to Tree Fruit, Tropical category. Clementine originated in China while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Clementine and Jambul Varieties

Clementine and Jambul varieties form an important part of Clementine vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Clementine and Jambul. The varieties of Clementine are Clemenules or Nules and Nadorcott whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Clementine and Jambul is Round and Oval respecitely. Talking about the taste, Clementine is sweet, tangy and tart in taste and Jambul is astringent and sweet.