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Jambul
Jambul

Gooseberry
Gooseberry



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Jambul
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Gooseberry

Jambul vs Gooseberry Characteristics

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1 Characteristics
1.1 Type
Tree fruit, Tropical
Berry, Tree fruit
1.2 Season
Monsoon, Summer
Summer
1.3 Varieties
Ram Jarnun and Paras
Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith
1.4 Seedless Variety
1.5 Color
Black, Magenta, Purple
Green, Purple, Red, Yellow
1.6 Inside Color
Purple
Yellowish Green
1.7 Shape
Oval
Round
1.8 Texture
Juicy
Crispy
1.9 Taste
Astringent, Sweet
Astringent
1.10 Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Africa, Europe, South-West Asia
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Loam, Sandy loam, Well-drained
Loamy, Well-drained
1.12.2 Soil pH
6.5-7.56-6.8
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Humid, Rainfall
Dry, Warm

Jambul and Gooseberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Gooseberry Information. Jambul is found in shades of black, magenta and purple and Gooseberry is found in shades of green, purple, red and yellow. Get Jambul vs Gooseberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Gooseberry belongs to Berry, Tree Fruit category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Gooseberry originated in Africa, Europe and South-West Asia.

Jambul and Gooseberry Varieties

Jambul and Gooseberry varieties form an important part of Jambul vs Gooseberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Gooseberry. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Gooseberry are Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith. The shape of Jambul and Gooseberry is Oval and Round respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Gooseberry is astringent.