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Jambul
Jambul

Quince
Quince



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Jambul
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Quince

Jambul vs Quince Characteristics

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Characteristics

Type

Tree fruit, Tropical
Tree fruit

Season

Monsoon, Summer
Winter

Varieties

Ram Jarnun and Paras
Meech’s Prolific, Lusitanica, Champion and Vranja AGM

Seedless Variety

Color

Black, Magenta, Purple
Green, Yellow

Inside Color

Purple
White

Shape

Oval
Round

Texture

Juicy
Crunchy

Taste

Astringent, Sweet
Tart

Origin

Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Iran, South-West Asia, Turkey

Grows on

Trees
Trees

Cultivation

Soil Type

Loam, Sandy loam, Well-drained
Loam, Well-drained

Soil pH

6.5-7.56-7
3.5 10
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Climatic Conditions

Humid, Rainfall
Warm

Jambul and Quince Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Quince Information. Jambul is found in shades of black, magenta and purple and Quince is found in shades of green and yellow. Get Jambul vs Quince characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Quince belongs to Tree Fruit category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Quince originated in Iran, South-West Asia and Turkey.

Jambul and Quince Varieties

Jambul and Quince varieties form an important part of Jambul vs Quince characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Quince. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Quince are Meech’s Prolific, Lusitanica, Champion and Vranja AGM. The shape of Jambul and Quince is Oval and Round respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Quince is tart.