1 Nutrition
1.1 Serving Size
1.2 Carbs
1.3.2 Fiber
1.3.5 Sugar
1.5 Protein
1.6.1 Protein to Carb Ratio
1.9 Vitamins
1.9.1 Vitamin A (Retinol)
2.4.1 Vitamin B1 (Thiamin)
2.5.1 Vitamin B2 (Riboflavin)
2.6.1 Vitamin B3 (Niacin)
3.2.1 Vitamin B5 (Pantothenic Acid)
3.5.2 Vitamin B6 (Pyridoxin)
3.6.2 Vitamin B9 (Folic acid)
3.7.2 Vitamin C (Ascorbic Acid)
4.6.1 Vitamin E (Tocopherole)
5.4.2 Vitamin K (Phyllochinone)
7.11.1 Lycopene
7.11.3 Lutein+Zeaxanthin
7.11.5 Choline
7.12 Fat
8.13 Minerals
8.13.1 Potassium
177.00 mg486.00 mg
42
840
9.2.4 Iron
11.11.1 Sodium
11.11.2 Calcium
11.11.3 Magnesium
11.11.4 Zinc
11.11.5 Phosphorus
11.11.6 Manganese
11.11.7 Copper
11.11.8 Selenium
11.12 Fatty Acids
11.12.1 Omega 3s
11.12.2 Omega 6s
11.13 Sterol
11.13.1 Phytosterol
11.14 Water Content
11.15 Ash