1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Increases metabolic rate
1.1.1 General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss
Anti oxidant properties, Anti-inflammatory properties, Healing of wounds, Helps in weight loss, Strengthens bones
1.2 Skin Benefits
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots
Anti-aging benefits, Reduces wrinkles, Treatment of dark spots
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
Promotes longer and healthier hair, Protects hair, Shiny hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting
Abdominal pains, Coughing, Diarrhea, Digestive Problems, Drop in blood pressure, Hives, Itching, Nausea, Tingling sensation in wrist and face, Vomiting, Wheezing
1.5 Side Effects
Allergic reaction
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.3.1 Fiber
1.9.3 Sugar
1.11 Protein
1.13.2 Protein to Carb Ratio
1.14 Vitamins
1.14.1 Vitamin A (Retinol)
1.15.3 Vitamin B1 (Thiamin)
1.16.6 Vitamin B2 (Riboflavin)
1.17.4 Vitamin B3 (Niacin)
1.20.1 Vitamin B5 (Pantothenic Acid)
1.22.2 Vitamin B6 (Pyridoxin)
2.2.2 Vitamin B9 (Folic acid)
2.3.1 Vitamin C (Ascorbic Acid)
2.4.1 Vitamin E (Tocopherole)
2.7.2 Vitamin K (Phyllochinone)
2.7.5 Lycopene
2.7.10 Lutein+Zeaxanthin
2.9.1 Choline
2.11 Fat
2.15 Minerals
2.15.1 Potassium
177.00 mg486.00 mg
42
840
3.3.4 Iron
3.4.1 Sodium
3.6.3 Calcium
3.9.3 Magnesium
3.11.3 Zinc
3.13.2 Phosphorus
5.3.2 Manganese
8.12.1 Copper
8.13.1 Selenium
8.16 Fatty Acids
8.16.1 Omega 3s
1.13.2 Omega 6s
1.15 Sterol
1.15.1 Phytosterol
1.18 Water Content
1.21 Ash
2 Calories
2.1 Serving Size
2.2 Calories in Fresh Fruit with Peel
2.4 Calories in Fresh Fruit without Peel
2.6 Calories in Frozen Form
3.13 Calories in Dried Form
6.8 Calories in Canned Form
7.13 Calories in Foods
7.13.1 Calories in Juice
50.00 kcal130.00 kcal
17
461
10.11.1 Calories in Jam
49.00 kcal245.00 kcal
49
420
10.11.2 Calories in Pie
249.00 kcal392.00 kcal
80
450
11 Characteristics
11.1 Type
11.2 Season
11.3 Varieties
Clemenules or Nules and Nadorcott
Hong Kong, Marumi, Meiwa, Centenniel and Nagami
11.4 Seedless Variety
11.5 Color
Orange
Orange, Red, Yellow
11.6 Inside Color
11.7 Shape
11.8 Texture
11.9 Taste
Sweet, Tangy, Tart
Sweet, Tart
11.10 Origin
11.11 Grows on
11.12 Cultivation
11.12.1 Soil Type
Loam, Sandy, Well-drained
Clay, Sandy loam, Well-drained
11.12.2 Soil pH
11.12.3 Climatic Conditions
Warm to hot climate
Cold, Warm
12 Facts
12.1 Facts about
- Clementine was first grown at the citrus research center in USA in 1909.
- It is called as"Christmas orange" as it's limited growing season falls during winter.
- It's a hybrid between Mediterranean and Oranges.
- The entire kumquat fruit is edible, except few seeds.
- The taste of kumquat skin is sweet while inner flesh is tart.
- There are some hybrid varieties of kumquats such as mandarinquats, orangequats and limequats.
12.2 In Alcoholic Beverages
12.2.1 Wine
12.2.2 Beer
12.2.3 Spirits
12.2.4 Cocktails
12.3 Production
12.3.1 Top Producer
12.3.2 Other Countries
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America
Brazil, Mexico, Spain, United States of America
12.3.3 Top Importer
United States of America
United Kingdom
12.3.4 Top Exporter
13 Scientific Name
13.1 Botanical Name
Citrus clementina
Citrus japonica
13.2 Synonym
Not Available
Fortunella margarita
14 Classification
14.1 Domain
14.2 Kingdom
14.3 Subkingdom
Tracheobionta
Tracheobionta
14.4 Division
Magnoliophyta
Magnoliophyta
14.5 Class
Magnoliopsida
Magnoliopsida
14.6 Subclass
14.7 Order
14.8 Family
14.9 Genus
14.10 Species
C. clementina
C. japonica
14.11 Generic Group
Citrus fruit
Citrus fruit