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Clementine vs Sapota Characteristics


Sapota vs Clementine Characteristics


Characteristics

Type
Citrus  
Berry  

Season
Autumn  
Winter  

Varieties
Clemenules or Nules and Nadorcott  
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  

Seedless Variety
No  
-  

Color
Orange  
Dark green, Green-yellow, Orange green  

Inside Color
Orange  
-  

Shape
Round  
Round  

Texture
Succulent  
Fleshy  

Taste
Sweet, Tangy, Tart  
Sweetish  

Origin
China  
Central America, North America  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam, Sandy, Well-drained  
Well-drained  

Soil pH
6-7  
5-7  

Climatic Conditions
Warm to hot climate  
Cold, Sunny  

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Clementine and Sapota Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Clementine and Sapota Information. Clementine is found in shades of orange and Sapota is found in shades of dark green, green-yellow and orange green. Get Clementine vs Sapota characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Clementine belongs to Citrus category whereas Sapota belongs to Berry category. Clementine originated in China while Sapota originated in Central America and North America.

Clementine and Sapota Varieties

Clementine and Sapota varieties form an important part of Clementine vs Sapota characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Clementine and Sapota. The varieties of Clementine are Clemenules or Nules and Nadorcott whereas the varieties of Sapota are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop. The shape of Clementine and Sapota is Round and Round respecitely. Talking about the taste, Clementine is sweet, tangy and tart in taste and Sapota is sweetish.

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