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Clementine vs Sapota


Sapota vs Clementine


Benefits

Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress  
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar  

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss  
Boosts immune system, Controls blood sugar levels, Digestive aid  

Skin Benefits
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots  
Nourishes skin, Protects skin from oxidative stress  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting  
Asthma, Red rash, Swelling of mouth, tongue or lips  

Side Effects
Allergic reaction  
Diarrhoea, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
As a snack in the late afternoon  

Nutrition

Serving Size
100 g  
100 g  

Carbs
12.02 g  
99+
10.40 g  
99+

Fiber
1.70 g  
31
1.50 g  
33

Sugar
9.18 g  
34
0.00 g  
99+

Protein
0.85 g  
33
0.80 g  
37

Protein to Carb Ratio
0.08  
18
0.08  
19

Vitamins
  
  

Vitamin A (Retinol)
681.00 mcg  
1
245.10 mcg  
3

Vitamin B1 (Thiamin)
0.09 mg  
9
0.10 mg  
7

Vitamin B2 (Riboflavin)
0.03 mg  
30
0.00 mg  
99+

Vitamin B3 (Niacin)
0.64 mg  
22
0.50 mg  
30

Vitamin B5 (Pantothenic Acid)
0.15 mg  
99+
0.30 mg  
14

Vitamin B6 (Pyridoxin)
0.08 mg  
22
0.10 mg  
15

Vitamin B9 (Folic acid)
24.00 mcg  
10
11.00 mcg  
24

Vitamin C (Ascorbic Acid)
48.80 mg  
16
6.50 mg  
99+

Vitamin E (Tocopherole)
0.20 mg  
34
0.73 mg  
17

Vitamin K (Phyllochinone)
0.00 mcg  
99+
0.30 mcg  
39

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
-  

Choline
14.00 mg  
3
6.10 mg  
23

Fat
0.15 g  
38
0.10 g  
99+

Minerals
  
  

Potassium
177.00 mg  
99+
263.00 mg  
25

Iron
0.14 mg  
99+
0.60 mg  
21

Sodium
1.00 mg  
20
3.00 mg  
17

Calcium
30.00 mg  
14
26.00 mg  
17

Magnesium
10.00 mg  
25
26.00 mg  
8

Zinc
0.06 mg  
27
0.10 mg  
23

Phosphorus
21.00 mg  
24
27.00 mg  
19

Manganese
0.02 mg  
99+
0.10 mg  
35

Copper
0.00 mg  
99+
0.10 mg  
22

Selenium
0.10 mcg  
16
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
18.00 mg  
28
22.00 mg  
26

Omega 6s
20.00 mg  
99+
13.00 mg  
99+

Sterol
  
  

Phytosterol
8.00 mg  
20
-  

Water Content
86.58 g  
32
89.70 g  
15

Ash
0.40 g  
34
0.80 g  
13

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
47.00 kcal  
34
40.00 kcal  
40

Calories in Fresh Fruit without Peel
47.00 kcal  
33
83.00 kcal  
12

Calories in Frozen Form
47.00 kcal  
33
39.00 kcal  
40

Calories in Dried Form
275.00 kcal  
31
56.00 kcal  
99+

Calories in Canned Form
47.00 kcal  
36
40.00 kcal  
39

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
31
83.00 kcal  
12

Calories in Jam
49.00 kcal  
39
250.00 kcal  
19

Calories in Pie
249.00 kcal  
38
320.00 kcal  
16

Characteristics

Type
Citrus  
Berry  

Season
Autumn  
Winter  

Varieties
Clemenules or Nules and Nadorcott  
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  

Seedless Variety
No  
-  

Color
Orange  
Dark green, Green-yellow, Orange green  

Inside Color
Orange  
-  

Shape
Round  
Round  

Texture
Succulent  
Fleshy  

Taste
Sweet, Tangy, Tart  
Sweetish  

Origin
China  
Central America, North America  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam, Sandy, Well-drained  
Well-drained  

Soil pH
6-7  
5-7  

Climatic Conditions
Warm to hot climate  
Cold, Sunny  

Facts

Facts about
  • Clementine was first grown at the citrus research center in USA in 1909.
  • It is called as"Christmas orange" as it's limited growing season falls during winter.
  • It's a hybrid between Mediterranean and Oranges.
  
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  

In Alcoholic Beverages
  
  

Wine
Yes  
-  

Beer
Yes  
-  

Spirits
Yes  
-  

Cocktails
Yes  
-  

Production
  
  

Top Producer
Spain  
China  

Other Countries
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America  
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  

Top Importer
United States of America  
UAE  

Top Exporter
Spain  
India  

Scientific Name

Botanical Name
Citrus clementina  
Cucurbita Pepo  

Synonym
Citrus clementina  
Winter Squash  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Sapindales  
Cucurbitales  

Family
Rutaceae  
Cucurbitaceae  

Genus
Citrus  
Cucurbita  

Species
C. clementina  
Pepo  

Generic Group
Citrus fruit  
-  

Summary >>
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Compare Clementine and Sapota

It is important compare Clementine and Sapota as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Clementine Benefits: boosts immune system, controls blood pressure, digestive aid, eye care and helps in weight loss.

Sapota Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Fruits are also used as a remedy for various hair problems. The hair benefits of Clementine are: promotes longer and healthier hair and protects hair and hair benefits of Sapota are: prevents hair loss, promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, coughing, diarrhea, drop in blood pressure, fainting, runny nose, skin rash, sneezing, swelling of mouth tongue or lips and vomiting and the symptoms of second fruit are: asthma, red rash and swelling of mouth, tongue or lips. Get sorted Clementine vs Sapota comparison with the help of fruit comparison tool by fruitvs.com.

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