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Coconut and Papaya


Papaya and Coconut


Benefits

Health Benefits
Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment   
Arthritis prevention, Asthma treatment, Cancer prevention, Heart care, Prevents macular degeneration, Prevents rheumatoid   

General Benefits
Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level   
Anti-inflammatory properties, Boosts immune system, Digestive aid, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones   

Skin Benefits
Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases   
Anti-aging benefits, Hydrates skin, Skin revitalization, Treatment of acne, Treatment of dark spots   

Hair Benefits
Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff   
Good conditioner, Promotes longer and healthier hair, Softening mask, Treatment of dandruff   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting   
Abdominal pains, Carotenemia on excessive consumtion, Latex Allergy   

Side Effects
Allergic reaction, Indigestion, Weight gain   
Allergic reaction, Skin problems, Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
No   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)   
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal   

Nutrition

Serving Size
100 g   
100 g   

Carbs
24.23 g   
8
10.82 g   
99+

Fiber
9.00 g   
2
1.70 g   
29

Sugar
6.23 g   
99+
7.82 g   
39

Protein
3.33 g   
2
0.50 g   
99+

Protein to Carb Ratio
0.22   
6
0.05   
22

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg   
37
47.00 mcg   
13

Vitamin B1 (Thiamin)
0.07 mg   
14
0.02 mg   
36

Vitamin B2 (Riboflavin)
0.02 mg   
38
0.03 mg   
32

Vitamin B3 (Niacin)
0.54 mg   
29
0.36 mg   
40

Vitamin B5 (Pantothenic Acid)
1.01 mg   
2
0.19 mg   
33

Vitamin B6 (Pyridoxin)
0.05 mg   
36
0.04 mg   
99+

Vitamin B9 (Folic acid)
20.80 mcg   
14
38.00 mcg   
5

Vitamin C (Ascorbic Acid)
3.30 mg   
99+
62.00 mg   
11

Vitamin E (Tocopherole)
0.24 mg   
27
0.30 mg   
23

Vitamin K (Phyllochinone)
0.20 mcg   
34
2.60 mcg   
24

Lycopene
0.00 mcg   
9
1,828.00 mcg   
4

Lutein+Zeaxanthin
0.00 mcg   
36
89.00 mcg   
15

Choline
12.10 mg   
4
6.10 mg   
19

Fat
33.49 g   
1
0.26 g   
30

Minerals
  
  

Potassium
356.00 mg   
12
182.00 mg   
99+

Iron
2.43 mg   
4
0.25 mg   
40

Sodium
20.00 mg   
5
8.00 mg   
11

Calcium
14.00 mg   
27
20.00 mg   
22

Magnesium
32.00 mg   
4
21.00 mg   
12

Zinc
1.10 mg   
2
0.08 mg   
25

Phosphorus
113.00 mg   
1
10.00 mg   
37

Manganese
1.50 mg   
2
0.04 mg   
99+

Copper
0.44 mg   
3
0.11 mg   
19

Selenium
10.10 mcg   
2
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
47.00 mg   
16

Omega 6s
366.00 mg   
4
11.00 mg   
99+

Sterol
  
  

Phytosterol
37.60 mg   
2
Not Available   

Water Content
47.00 g   
99+
88.00 g   
21

Ash
0.97 g   
8
0.60 g   
20

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
Not Available   

Calories in Fresh Fruit without Peel
354.00 kcal   
1
43.00 kcal   
17

Calories in Frozen Form
Not Available   
39.28 kcal   
22

Calories in Dried Form
660.00 kcal   
3
258.00 kcal   
28

Calories in Canned Form
443.00 kcal   
1
57.00 kcal   
19

Calories in Foods
  
  

Calories in Juice
70.00 kcal   
17
57.00 kcal   
24

Calories in Jam
250.00 kcal   
19
260.00 kcal   
14

Calories in Pie
298.00 kcal   
19
220.00 kcal   
99+

Characteristics

Type
Tree fruit, Tropical   
Melon, Tree fruit   

Season
All seasons   
All seasons   

Varieties
Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)   
Coorg Honey Dew, Pusa Dwarf, Pusa Giant, Pusa Majesty, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 and Taiwan-786   

Seedless Variety
No   
No   

Color
Brown, Green   
Orange, Yellow   

Inside Color
White   
Orange   

Shape
Round   
Oval   

Texture
Crispy   
Fleshy   

Taste
Juicy, Sweetish   
Luscious, Sweet   

Origin
America, India   
Mexico, Central America   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Sand   
Rocky, Sandy, Well-drained   

Soil pH
3.5-8.5   
4.5-8   

Climatic Conditions
Hot, Humid   
Warm, Without frosts   

Facts

Facts about
  • Burning coconut's husk helps repel mosquitoes.
  • Surveys say that falling coconut kills hundreds every year.
  • Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".
  
  • Papaya seeds show contraceptive effects in male monkeys.
  • Their seeds are used as a replacement for black pepper in some nations due to peppery taste.
  • Papaya is known by funny names like paw paw or papaw and the mamao.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
No   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Indonesia   
India   

Other Countries
Brazil, India, Philippines, Sri Lanka   
Brazil, Indonesia, Mexico, Nigeria   

Top Importer
United States of America   
United States of America   

Top Exporter
Philippines   
Mexico   

Scientific Name

Botanical Name
Cocos nucifera   
Carica papaya   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Liliopsida   
Magnoliopsida   

Subclass
Arecidae   
Dillenhidae   

Order
Arecales   
Brassicales   

Family
Arecaceae   
Caricaceae   

Genus
Cocos   
Carica   

Species
C. nucifera   
C. papaya   

Generic Group
Arecaceae   
Papaya   

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Difference Between Coconut and Papaya

We might think that Coconut and Papaya are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Coconut and Papaya Facts such as their taste, shape, color, and size are also distinct. The difference between Coconut and Papaya is explained here.

The amount of calories in 100 gm of fresh Coconut and Papaya with peel is Not Available and Not Available and the amount of calories without peel is 354.00 kcal and 43.00 kcal respectively. Thus, Coconut and Papaya belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Coconut and Papaya is Arecales and Brassicales respectively. Coconut belongs to Arecaceae family and Papaya belongs to Caricaceae family. Coconut belongs to Cocos genus of C. nucifera species and Papaya belongs to Carica genus of C. papaya species. Beings plants, both fruits belong to Plantae Kingdom.

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