Home
Compare Fruits


Coconut vs Blackberry


Blackberry vs Coconut


Benefits

Health Benefits
Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment  
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases  

General Benefits
Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level  
Digestive aid, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases  
Hydrates skin, Skin rejuvenation, Skin revitalization  

Hair Benefits
Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff  
Promotes longer and healthier hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting  
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face  

Side Effects
Allergic reaction, Indigestion, Weight gain  
Nausea, Vomiting, Might cause change of urine color  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
24.23 g  
8
9.60 g  
99+

Fiber
9.00 g  
2
0.00 g  
99+

Sugar
6.23 g  
99+
4.90 g  
99+

Protein
3.33 g  
2
1.40 g  
16

Protein to Carb Ratio
0.22  
6
0.15  
11

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
11.00 mcg  
28

Vitamin B1 (Thiamin)
0.07 mg  
14
0.02 mg  
38

Vitamin B2 (Riboflavin)
0.02 mg  
38
0.03 mg  
33

Vitamin B3 (Niacin)
0.54 mg  
29
0.65 mg  
20

Vitamin B5 (Pantothenic Acid)
1.01 mg  
2
0.28 mg  
21

Vitamin B6 (Pyridoxin)
0.05 mg  
36
0.03 mg  
99+

Vitamin B9 (Folic acid)
20.80 mcg  
14
25.00 mcg  
9

Vitamin C (Ascorbic Acid)
3.30 mg  
99+
21.00 mg  
36

Vitamin E (Tocopherole)
0.24 mg  
31
1.17 mg  
10

Vitamin K (Phyllochinone)
0.20 mcg  
40
19.80 mcg  
3

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
118.00 mcg  
14

Choline
12.10 mg  
5
8.52 mg  
11

Fat
33.49 g  
1
0.50 g  
18

Minerals
  
  

Potassium
356.00 mg  
12
162.00 mg  
99+

Iron
2.43 mg  
4
0.62 mg  
20

Sodium
20.00 mg  
5
1.00 mg  
20

Calcium
14.00 mg  
28
29.00 mg  
15

Magnesium
32.00 mg  
4
20.00 mg  
14

Zinc
1.10 mg  
2
0.53 mg  
5

Phosphorus
113.00 mg  
1
22.00 mg  
23

Manganese
1.50 mg  
2
0.65 mg  
7

Copper
0.44 mg  
3
0.17 mg  
9

Selenium
10.10 mcg  
2
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
94.00 mg  
7

Omega 6s
366.00 mg  
4
186.00 mg  
11

Sterol
  
  

Phytosterol
37.60 mg  
2
23.00 mg  
7

Water Content
47.00 g  
99+
88.20 g  
21

Ash
0.97 g  
8
0.40 g  
34

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
354.00 kcal  
1
43.00 kcal  
38

Calories in Fresh Fruit without Peel
354.00 kcal  
1
43.00 kcal  
36

Calories in Frozen Form
354.00 kcal  
1
64.00 kcal  
21

Calories in Dried Form
660.00 kcal  
3
325.00 kcal  
18

Calories in Canned Form
443.00 kcal  
1
92.00 kcal  
12

Calories in Foods
  
  

Calories in Juice
70.00 kcal  
18
38.00 kcal  
39

Calories in Jam
250.00 kcal  
19
250.00 kcal  
19

Calories in Pie
298.00 kcal  
21
260.00 kcal  
34

Characteristics

Type
Tree fruit, Tropical  
Berry  

Season
All seasons  
Spring, Summer  

Varieties
Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)  
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von  

Seedless Variety
No  
No  

Color
Brown, Green  
Purplish black  

Inside Color
White  
Magenta  

Shape
Round  
Round  

Texture
Crispy  
Juicy  

Taste
Juicy, Sweetish  
Juicy, Sweet  

Origin
America, India  
Asia, Europe, North America, South America  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Sand  
Well-drained  

Soil pH
3.5-8.5  
5.5-7  

Climatic Conditions
Hot, Humid  
Dry, Warm to hot climate  

Facts

Facts about
  • Burning coconut's husk helps repel mosquitoes.
  • Surveys say that falling coconut kills hundreds every year.
  • Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".
  
  • There are around 2000 varieties of blackberries throughout the world.
  • 80-85 degrees is the ideal temperature for its production.
  • Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Indonesia  
United States of America  

Other Countries
Brazil, India, Philippines, Sri Lanka  
China, New Zealand, Serbia, South Africa  

Top Importer
United States of America  
United States of America  

Top Exporter
Philippines  
Mexico  

Scientific Name

Botanical Name
Cocos nucifera  
Rubus Fruticosus  

Synonym
Cocos nucifera  
Rubus Millspaughii or Rubus Laciniatus  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Liliopsida  
Magnoliopsida  

Subclass
Arecidae  
Rosidae  

Order
Arecales  
Rosales  

Family
Arecaceae  
Rosaceae  

Genus
Cocos  
Rubus  

Species
C. nucifera  
Rubus fruticosus  

Generic Group
Arecaceae  
Rose  

Summary >>
<< Classification

Compare High Calorie Fruits

Compare Coconut and Blackberry

It is important compare Coconut and Blackberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Coconut Benefits: anti-inflammatory properties, body hydration, boosts immune system, controls blood sugar levels, digestive aid, fights against infections, flu treatment, healing of wounds, helps in weight loss and maintains healthy cholesterol level.

Blackberry Benefits: digestive aid, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Coconut are: promotes longer and healthier hair, regulates hair growth, rejuvenates scalp, shiny hair and treatment of dandruff and hair benefits of Blackberry are: promotes longer and healthier hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, itching in tongue and other parts of mouth, nasal congestion, nausea, runny nose and vomiting and the symptoms of second fruit are: facial muscle tension, pressure in sinus, respiratory congestion, runny nose, sneezing and tingling sensation in wrist and face. Get sorted Coconut vs Blackberry comparison with the help of fruit comparison tool by fruitvs.com.

High Calorie Fruits

High Calorie Fruits

» More High Calorie Fruits

Compare High Calorie Fruits

» More Compare High Calorie Fruits