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Coconut vs Green Bell Pepper


Green Bell Pepper vs Coconut


Benefits

Health Benefits
Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment   
Arthritis treatment, Cancer prevention, Heart care   

General Benefits
Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level   
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones   

Skin Benefits
Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases   
Anti-aging benefits, Treatment of skin diseases   

Hair Benefits
Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff   
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting   
Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing   

Side Effects
Allergic reaction, Indigestion, Weight gain   
Allergic reaction, Mouth irritation, Throat irritation   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)   
Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
24.23 g   
8
4.64 g   
99+

Fiber
9.00 g   
2
1.80 g   
28

Sugar
6.23 g   
99+
2.40 g   
99+

Protein
3.33 g   
2
0.86 g   
32

Protein to Carb Ratio
0.22   
6
0.20   
7

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg   
37
18.00 mcg   
21

Vitamin B1 (Thiamin)
0.07 mg   
14
0.06 mg   
17

Vitamin B2 (Riboflavin)
0.02 mg   
38
0.03 mg   
31

Vitamin B3 (Niacin)
0.54 mg   
29
0.48 mg   
31

Vitamin B5 (Pantothenic Acid)
1.01 mg   
2
0.10 mg   
99+

Vitamin B6 (Pyridoxin)
0.05 mg   
36
0.22 mg   
7

Vitamin B9 (Folic acid)
20.80 mcg   
14
10.00 mcg   
25

Vitamin C (Ascorbic Acid)
3.30 mg   
99+
80.40 mg   
6

Vitamin E (Tocopherole)
0.24 mg   
27
0.37 mg   
21

Vitamin K (Phyllochinone)
0.20 mcg   
34
7.40 mcg   
11

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
341.00 mcg   
3

Choline
12.10 mg   
4
5.50 mg   
23

Fat
33.49 g   
1
0.17 g   
36

Minerals
  
  

Potassium
356.00 mg   
12
175.00 mg   
99+

Iron
2.43 mg   
4
0.34 mg   
32

Sodium
20.00 mg   
5
3.00 mg   
17

Calcium
14.00 mg   
27
10.00 mg   
34

Magnesium
32.00 mg   
4
10.00 mg   
25

Zinc
1.10 mg   
2
0.13 mg   
20

Phosphorus
113.00 mg   
1
20.00 mg   
25

Manganese
1.50 mg   
2
0.12 mg   
27

Copper
0.44 mg   
3
0.07 mg   
34

Selenium
10.10 mcg   
2
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
8.00 mg   
31

Omega 6s
366.00 mg   
4
54.00 mg   
30

Sterol
  
  

Phytosterol
37.60 mg   
2
9.00 mg   
9

Water Content
47.00 g   
99+
93.90 g   
4

Ash
0.97 g   
8
0.40 g   
33

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
20.00 kcal   
40

Calories in Fresh Fruit without Peel
354.00 kcal   
1
Not Available   

Calories in Frozen Form
Not Available   
20.00 kcal   
28

Calories in Dried Form
660.00 kcal   
3
314.00 kcal   
15

Calories in Canned Form
443.00 kcal   
1
Not Available   

Calories in Foods
  
  

Calories in Juice
70.00 kcal   
17
30.00 kcal   
38

Calories in Jam
250.00 kcal   
19
Not Available   

Calories in Pie
298.00 kcal   
19
Not Available   

Characteristics

Type
Tree fruit, Tropical   
Fruit vegetable   

Season
All seasons   
All seasons   

Varieties
Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)   
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy   

Seedless Variety
No   
No   

Color
Brown, Green   
Green   

Inside Color
White   
Light Green   

Shape
Round   
Irregularly oval   

Texture
Crispy   
Crispy   

Taste
Juicy, Sweetish   
NA   

Origin
America, India   
Central America, Mexico, South America   

Grows on
Trees   
Bushes   

Cultivation
  
  

Soil Type
Clay, Sand   
Loam   

Soil pH
3.5-8.5   
5.5-7   

Climatic Conditions
Hot, Humid   
Warm   

Facts

Facts about
  • Burning coconut's husk helps repel mosquitoes.
  • Surveys say that falling coconut kills hundreds every year.
  • Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".
  
  • Colored bell peppers are sweeter as compared to green bell pepper.
  • The inner white colored cavity is rich source of flavonoids and is edible.
  • Red bell peppers have more nutrients as compared to green bell peppers.
  

In Alcoholic Beverages
  
  

Wine
Yes   
No   

Beer
Yes   
No   

Spirits
Yes   
No   

Cocktails
Yes   
No   

Production
  
  

Top Producer
Indonesia   
China   

Other Countries
Brazil, India, Philippines, Sri Lanka   
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey   

Top Importer
United States of America   
United States of America   

Top Exporter
Philippines   
Canada   

Scientific Name

Botanical Name
Cocos nucifera   
Capsicum annuum   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Liliopsida   
Magnoliopsida   

Subclass
Arecidae   
Alismidae   

Order
Arecales   
Solanales   

Family
Arecaceae   
Solanaceae   

Genus
Cocos   
Capsicum   

Species
C. nucifera   
C. annum   

Generic Group
Arecaceae   
Not Available   

Summary >>
<< Classification

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Compare Coconut and Green Bell Pepper

It is important compare Coconut and Green Bell Pepper as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Coconut Benefits: anti-inflammatory properties, body hydration, boosts immune system, controls blood sugar levels, digestive aid, fights against infections, flu treatment, healing of wounds, helps in weight loss and maintains healthy cholesterol level.

Green Bell Pepper Benefits: anti oxidant properties, anti-inflammatory properties, controls blood pressure, digestive aid, eye care, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Coconut are: promotes longer and healthier hair, regulates hair growth, rejuvenates scalp, shiny hair and treatment of dandruff and hair benefits of Green Bell Pepper are: prevents hair loss, promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, itching in tongue and other parts of mouth, nasal congestion, nausea, runny nose and vomiting and the symptoms of second fruit are: abdominal pains, coughing, eczema, headaches, hives, redness of eyes, sneezing, swelling, swelling of mouth, tongue or lips, watery eyes and wheezing. Get sorted Coconut vs Green Bell Pepper comparison with the help of fruit comparison tool by fruitvs.com.

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