Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cranberry and Blackcurrant Information. Cranberry is found in shades of red and Blackcurrant is found in shades of black. Get Cranberry vs Blackcurrant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cranberry belongs to Berry category whereas Blackcurrant belongs to Berry category. Cranberry originated in North America while Blackcurrant originated in Asia and Europe.
Cranberry and Blackcurrant varieties form an important part of Cranberry vs Blackcurrant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cranberry and Blackcurrant. The varieties of Cranberry are Early Black, Howes, Ben Lear and Stevens whereas the varieties of Blackcurrant are Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania and Ben Alder. The shape of Cranberry and Blackcurrant is Round and Round respecitely. Talking about the taste, Cranberry is bitter and tart in taste and Blackcurrant is tart.