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Cranberry

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Cranberry vs Jujube Characteristics

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1 Characteristics
1.1 Type
Berry
Tree fruit
1.2 Season
Autumn
Autumn, Summer
1.3 Varieties
Early Black, Howes, Ben Lear and Stevens
Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
24% High Calorie Fruits Fruits have it !
1.5 Color
Red
Green, Red, Yellow
1.6 Inside Color
White
White
1.7 Shape
Round
Round
1.8 Texture
Juicy
Crunchy
1.9 Taste
Bitter, Tart
Sweet
1.10 Origin
North America
Syria
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay, Sandy, Well-drained
Sandy, Well-drained
1.12.2 Soil pH
4.5-5
5.5-6.5
1.12.3 Climatic Conditions
Warm
Warm to hot climate

Cranberry and Jujube Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cranberry and Jujube Information. Cranberry is found in shades of red and Jujube is found in shades of green, red and yellow. Get Cranberry vs Jujube characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cranberry belongs to Berry category whereas Jujube belongs to Tree Fruit category. Cranberry originated in North America while Jujube originated in Syria.

Cranberry and Jujube Varieties

Cranberry and Jujube varieties form an important part of Cranberry vs Jujube characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cranberry and Jujube. The varieties of Cranberry are Early Black, Howes, Ben Lear and Stevens whereas the varieties of Jujube are Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang. The shape of Cranberry and Jujube is Round and Round respecitely. Talking about the taste, Cranberry is bitter and tart in taste and Jujube is sweet.