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Jujube
Jujube

Eggplant
Eggplant



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Jujube and Eggplant

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1 Benefits
1.1 Health Benefits
Cancer prevention, Diarrhea treatment, Improves muscular strength, Liver health, Maintains hormonal balance, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Treatment of hysteria
Cancer prevention, Heart care, Reduces blood circulation problems
1.1.1 General Benefits
Anti oxidant properties, Digestive aid, Flu treatment, Helps in weight loss, Strengthens bones, Treatment of common cold
Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Treatment of common cold
1.2 Skin Benefits
Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Breathing difficulty, Diarrhea, Hives, Itching in eyes, Itching of nose, Nasal congestion, Redness of eyes, Runny nose, Sneezing, Wheezing
Abdominal pains, Anaphylaxis, Diarrhea, Dizziness, Hives, Itching in tongue and other parts of mouth, Tingling sensation in mouth, Vomiting
1.5 Side Effects
Decrease in blood sugar levels, Intense headache
Allergic reaction, Irritation, Nausea, Skin rash, Swelling
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch), Strictly avoid empty stomach
Along with meal, Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
20.23 g5.88 g
Avocado
1 79.18
2.2.2 Fiber
NA3.00 g
Blackberry
0 10.4
2.2.4 Sugar
NA3.53 g
Bilberry
0 63.35
2.3 Protein
1.20 g0.98 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.060.17
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
2.00 mcgNA
Pomegranate
0 426
2.4.3 Vitamin B1 (Thiamin)
0.02 mg0.04 mg
Apple
0 0.428
2.4.5 Vitamin B2 (Riboflavin)
0.04 mg0.04 mg
Apple
0 1.3
2.4.6 Vitamin B3 (Niacin)
0.90 mg0.65 mg
Gojiberry
0 2.8
2.4.8 Vitamin B5 (Pantothenic Acid)
NA0.28 mg
Lychee
0 1.4
2.5.1 Vitamin B6 (Pyridoxin)
0.08 mg0.08 mg
Apple
0 0.4
2.6.2 Vitamin B9 (Folic acid)
NA22.00 mcg
Gojiberry
0 81
2.6.4 Vitamin C (Ascorbic Acid)
69.00 mg2.20 mg
Olive
0 228.3
2.6.6 Vitamin E (Tocopherole)
NA0.30 mg
Gojiberry
0 3.81
2.6.8 Vitamin K (Phyllochinone)
NA3.50 mcg
Orange
0 40.3
2.6.10 Lycopene
NA0.00 mcg
Avocado
0 5204
2.6.12 Lutein+Zeaxanthin
NA36.00 mcg
Pineapple
0 834
2.6.14 Choline
NA6.90 mg
Gojiberry
0 14.2
2.7 Fat
0.20 g0.18 g
Physalis
0 33.49
2.8 Minerals
2.8.1 Potassium
250.00 mg229.00 mg
Olive
42 840
2.8.3 Iron
0.48 mg0.23 mg
White Grapefruit
0.06 9
2.8.5 Sodium
3.00 mg2.00 mg
Orange
0 1556
2.9.2 Calcium
21.00 mg9.00 mg
Longan
1 100
2.9.3 Magnesium
10.00 mg14.00 mg
Gojiberry
0 92
2.9.5 Zinc
0.05 mg0.16 mg
Apple
0 2.7
2.10.2 Phosphorus
23.00 mg24.00 mg
Gojiberry
0 113
2.11.1 Manganese
0.08 mg0.23 mg
Apple
0 3.3
2.11.2 Copper
0.00 mg0.08 mg
Apple
0 2
2.12.1 Selenium
NA0.30 mcg
Apple
0 63.7
3.3 Fatty Acids
3.3.1 Omega 3s
0.00 mg13.00 mg
Watermelon
0 318
3.4.1 Omega 6s
0.00 mg63.00 mg
Jambul
0 1689
3.5 Sterol
3.5.1 Phytosterol
NA7.00 mg
Jambul
0 87
3.7 Water Content
77.86 g92.30 g
Gojiberry
0 95.23
3.9 Ash
0.51 g0.66 g
Gojiberry
0 87.1
4 Calories
4.1 Serving Size
100 g
100 g
4.2 Calories in Fresh Fruit with Peel
79.00 kcal25.00 kcal
Cucumber
15 299
4.4 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
4.6 Calories in Frozen Form
NANA
Rambutan
0 187
4.7 Calories in Dried Form
287.00 kcalNA
Gojiberry
32 747
4.8 Calories in Canned Form
NANA
Tomato
17 443
4.9 Calories in Foods
4.9.1 Calories in Juice
NA30.00 kcal
Tomato
17 461
5.12.3 Calories in Jam
NANA
Clementine
49 420
8.11.1 Calories in Pie
NANA
Breadfruit
80 450
9 Characteristics
9.1 Type
Tree fruit
Fruit vegetable, Tropical
9.2 Season
Autumn, Summer
Spring, Summer
9.3 Varieties
Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang
Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White
9.4 Seedless Variety
9.5 Color
Green, Red, Yellow
Black, Green, Pink, Purple, Purplish black
9.6 Inside Color
White
White
9.7 Shape
Round
Oval
9.8 Texture
Crunchy
Fleshy
9.9 Taste
Sweet
Bitter, Slightly sweet, Spongy
9.10 Origin
Syria
India
9.11 Grows on
Trees
Bushes
9.12 Cultivation
9.12.1 Soil Type
Sandy, Well-drained
Sandy loam
9.12.2 Soil pH
5.5-6.56-7
Cloudberry
3.5 10
9.12.3 Climatic Conditions
Warm to hot climate
Warm to hot climate
10 Facts
10.1 Facts about
  • Pigment extracted from Indian jujube is used for silk dyeing in Burma.
  • In Korea, jujube wood is used to make wind instrument taepyeongso.
  • Fresh jujube is known as Chinese apple & dried form is called as Chinese date.
  • In Italy, it's a belief that diet rich in eggplant leads to madness. Hence, they call it a 'crazy apple'.
  • Eggplant contains nicotine & can help quit smoking.
  • Juice made from its leaves and roots is medicinal.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
China
China
10.3.2 Other Countries
Bangladesh, India, Iran, Korea, Lebanon, Pakistan
Egypt, India, Indonesia, Iran, Iraq, Italy, Japan, Spain, Turkey
10.3.3 Top Importer
United States of America
United States of America
10.3.4 Top Exporter
China
China
11 Scientific Name
11.1 Botanical Name
Ziziphus zizyphus
Solanum melongena
11.2 Synonym
Ziziphus jujuba or Ziziphus mauritania or Zizyphus jujuba
Solanum ovigerum or Solanum trongum
12 Classification
12.1 Domain
Eukarya
Eukarya
12.2 Kingdom
Plantae
Plantae
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 Class
Magnoliopsida
Magnoliopsida
12.6 Subclass
Rosidae
Asteridae
12.7 Order
Rosales
Solanales
12.8 Family
Rhamnaceae
Solanaceae
12.9 Genus
Ziziphus
Solanum
12.10 Species
Z. zizyphus
S. melongena
12.11 Generic Group
Not Available
Not Available

Difference Between Jujube and Eggplant

We might think that Jujube and Eggplant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Jujube and Eggplant Facts such as their taste, shape, color, and size are also distinct. The difference between Jujube and Eggplant is explained here.

The amount of calories in 100 gm of fresh Jujube and Eggplant with peel is 79.00 kcal and 25.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Jujube and Eggplant belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Jujube and Eggplant is Rosales and Solanales respectively. Jujube belongs to Rhamnaceae family and Eggplant belongs to Solanaceae family. Jujube belongs to Ziziphus genus of Z. zizyphus species and Eggplant belongs to Solanum genus of S. melongena species. Beings plants, both fruits belong to Plantae Kingdom.