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Eggplant
Eggplant

American Persimmon
American Persimmon



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Eggplant
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American Persimmon

Eggplant and American Persimmon

1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Reduces blood circulation problems
Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension
1.1.1 General Benefits
Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Treatment of common cold
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
1.3 Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp
Good conditioner, Promotes longer and healthier hair, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Diarrhea, Dizziness, Hives, Itching in tongue and other parts of mouth, Tingling sensation in mouth, Vomiting
Abdominal pains, Anaphylaxis, Inflammation
1.5 Side Effects
Allergic reaction, Irritation, Nausea, Skin rash, Swelling
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, Don't consume at night and before bed
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
5.88 g33.50 g
Avocado
1 79.18
2.2.1 Fiber
3.00 gNA
Blackberry
0 10.4
2.2.2 Sugar
3.53 gNA
Bilberry
0 63.35
2.3 Protein
0.98 g0.80 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.170.02
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
NANA
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.04 mgNA
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.04 mgNA
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.65 mgNA
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.28 mgNA
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mgNA
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
22.00 mcgNA
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
2.20 mg66.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.30 mgNA
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
3.50 mcgNA
Orange
0 40.3
2.4.11 Lycopene
0.00 mcgNA
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
36.00 mcgNA
Pineapple
0 834
2.4.13 Choline
6.90 mgNA
Gojiberry
0 14.2
2.5 Fat
0.18 g0.40 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
229.00 mg310.00 mg
Olive
42 840
2.6.2 Iron
0.23 mg2.50 mg
White Grapefruit
0.06 9
2.6.3 Sodium
2.00 mg1.00 mg
Orange
0 1556
2.6.4 Calcium
9.00 mg27.00 mg
Longan
1 100
2.6.5 Magnesium
14.00 mgNA
Gojiberry
0 92
2.6.6 Zinc
0.16 mgNA
Apple
0 2.7
2.6.7 Phosphorus
24.00 mg26.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.23 mgNA
Apple
0 3.3
2.6.9 Copper
0.08 mgNA
Apple
0 2
2.6.10 Selenium
0.30 mcgNA
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
13.00 mgNA
Watermelon
0 318
2.7.2 Omega 6s
63.00 mgNA
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
7.00 mgNA
Jambul
0 87
2.9 Water Content
92.30 g64.40 g
Gojiberry
0 95.23
2.10 Ash
0.66 g0.90 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
25.00 kcal127.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.4 Calories in Frozen Form
NANA
Rambutan
0 187
3.5 Calories in Dried Form
NA276.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
NANA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
30.00 kcal25.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
NA345.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
NA257.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Fruit vegetable, Tropical
Berry, Tree fruit
4.2 Season
Spring, Summer
Autumn, Winter
4.3 Varieties
Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White
Early Golden, John Rick, Miller, Woolbright and Ennis
4.4 Seedless Variety
4.5 Color
Black, Green, Pink, Purple, Purplish black
Orange, Red, Yellow
4.6 Inside Color
White
Yellow
4.7 Shape
Oval
Round
4.8 Texture
Fleshy
Juicy
4.9 Taste
Bitter, Slightly sweet, Spongy
Sweet
4.10 Origin
India
Eastern United States
4.11 Grows on
Bushes
Trees
4.12 Cultivation
4.12.1 Soil Type
Sandy loam
Sandy loam, Well-drained
4.12.2 Soil pH
6-76.5-7.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Warm to hot climate
Can tolerate wide range of climates, Sunny
5 Facts
5.1 Facts about
  • In Italy, it's a belief that diet rich in eggplant leads to madness. Hence, they call it a 'crazy apple'.
  • Eggplant contains nicotine & can help quit smoking.
  • Juice made from its leaves and roots is medicinal.
  • It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
  • There are about 2000 varieties of this fruit.
  • The American persimmon has another name 'Possumwood'.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
China
5.3.2 Other Countries
Egypt, India, Indonesia, Iran, Iraq, Italy, Japan, Spain, Turkey
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
5.3.3 Top Importer
United States of America
United States of America
5.3.4 Top Exporter
China
United States of America
6 Scientific Name
6.1 Botanical Name
Solanum melongena
Diospyros virginiana
6.2 Synonym
Solanum ovigerum or Solanum trongum
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Asteridae
Dillenhidae
7.7 Order
Solanales
Ericales
7.8 Family
Solanaceae
Ebenaceae
7.9 Genus
Solanum
Diospyros
7.10 Species
S. melongena
D. virginiana
7.11 Generic Group
Not Available
Not Available

Difference Between Eggplant and American Persimmon

We might think that Eggplant and American Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Eggplant and American Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Eggplant and American Persimmon is explained here.

The amount of calories in 100 gm of fresh Eggplant and American Persimmon with peel is 25.00 kcal and 127.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Eggplant and American Persimmon belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Eggplant and American Persimmon is Solanales and Ericales respectively. Eggplant belongs to Solanaceae family and American Persimmon belongs to Ebenaceae family. Eggplant belongs to Solanum genus of S. melongena species and American Persimmon belongs to Diospyros genus of D. virginiana species. Beings plants, both fruits belong to Plantae Kingdom.