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Cranberry
Cranberry

Watermelon
Watermelon



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Cranberry vs Watermelon

1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention
Anti-aging benefits, Anti-inflammatory properties, Asthma treatment, Body hydration, Cancer prevention, Digestive aid, Skin cleansing, Skin rejuvenation
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones
Anti-inflammatory properties, Body hydration, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair, Treatment of dandruff
Promotes longer and healthier hair, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips
Breathing difficulty, Decrease in blood pressure, Dizziness, Eczema, Hives, Runny nose, Swelling of mouth, tongue or lips, Watery eyes
1.5 Side Effects
Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting
Allergic reaction, Bloating, Diarrhoea, Indigestion, Intestinal gas, Nausea, Vomiting
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.8 Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
12.20 g7.55 g
Avocado Information
1 79.18
2.3.1 Fiber
4.60 g0.40 g
Blackberry Information
0 10.4
2.4.2 Sugar
4.04 g6.20 g
Bilberry Information
0 63.35
2.5 Protein
0.39 g0.61 g
Apple Information
0.3 14.07
2.5.1 Protein to Carb Ratio
0.030.08
Apple Information
0.02 0.52
2.6 Vitamins
2.6.1 Vitamin A (Retinol)
3.00 mcg28.00 mcg
Pomegranate Information
0 426
3.12.3 Vitamin B1 (Thiamin)
0.01 mg0.03 mg
Apple Information
0 0.428
6.2.1 Vitamin B2 (Riboflavin)
0.02 mg0.02 mg
Apple Information
0 1.3
6.11.1 Vitamin B3 (Niacin)
0.10 mg0.18 mg
Gojiberry Information
0 2.8
6.11.2 Vitamin B5 (Pantothenic Acid)
0.30 mg0.22 mg
Lychee Information
0 1.4
6.11.3 Vitamin B6 (Pyridoxin)
0.06 mg0.05 mg
Apple Information
0 0.4
6.11.4 Vitamin B9 (Folic acid)
1.00 mcg3.00 mcg
Gojiberry Information
0 81
6.11.5 Vitamin C (Ascorbic Acid)
13.30 mg8.10 mg
Olive Information
0 228.3
6.11.6 Vitamin E (Tocopherole)
1.20 mg0.05 mg
Gojiberry Information
0 3.81
6.11.7 Vitamin K (Phyllochinone)
5.10 mcg0.10 mcg
Orange Information
0 40.3
6.11.8 Lycopene
0.00 mcg4,532.00 mcg
Avocado Information
0 5204
6.11.9 Lutein+Zeaxanthin
91.00 mcg8.00 mcg
Pineapple Information
0 834
6.11.10 Choline
5.50 mg4.10 mg
Gojiberry Information
0 14.2
6.12 Fat
0.13 g0.15 g
Physalis Information
0 33.49
6.13 Minerals
6.13.1 Potassium
85.00 mg112.00 mg
Olive Information
42 840
6.13.2 Iron
0.25 mg0.24 mg
White Grapefruit Information
0.06 9
6.13.3 Sodium
2.00 mg1.00 mg
Orange Information
0 1556
6.13.4 Calcium
8.00 mg7.00 mg
Longan Information
1 100
6.13.5 Magnesium
6.00 mg10.00 mg
Gojiberry Information
0 92
6.13.6 Zinc
0.10 mg0.10 mg
Apple Information
0 2.7
6.13.7 Phosphorus
13.00 mg11.00 mg
Gojiberry Information
0 113
6.13.8 Manganese
0.36 mg0.04 mg
Apple Information
0 3.3
6.13.9 Copper
0.06 mg0.04 mg
Apple Information
0 2
6.13.10 Selenium
0.10 mcg0.40 mcg
Apple Information
0 63.7
6.14 Fatty Acids
6.14.1 Omega 3s
22.00 mg0.00 mg
Apple
0 318
6.14.2 Omega 6s
33.00 mg50.00 mg
Jambul Information
0 1689
6.15 Sterol
6.15.1 Phytosterol
NA2.00 mg
Jambul Information
0 87
6.16 Water Content
87.13 g91.45 g
Gojiberry Information
0 95.23
6.17 Ash
0.20 g0.25 g
Gojiberry Information
0 87.1
7 Calories
7.1 Serving Size
100 g
100 g
7.2 Calories in Fresh Fruit with Peel
46.00 kcalNA
Cucumber Information
15 299
7.3 Calories in Fresh Fruit without Peel
NA30.00 kcal
Cucumber Information
12 354
7.4 Calories in Frozen Form
42.00 kcalNA
Rambutan Information
0 187
7.5 Calories in Dried Form
308.00 kcal340.00 kcal
Gojiberry Information
32 747
7.6 Calories in Canned Form
151.00 kcalNA
Tomato Information
17 443
7.7 Calories in Foods
7.7.1 Calories in Juice
54.00 kcal30.00 kcal
Tomato Information
17 461
7.7.2 Calories in Jam
150.00 kcal252.00 kcal
Clementine Information
49 420
7.7.3 Calories in Pie
164.00 kcal150.00 kcal
Breadfruit Information
80 450
8 Characteristics
8.1 Type
Berry
Berry, Melon
8.2 Season
Autumn
Summer
8.3 Varieties
Early Black, Howes, Ben Lear and Stevens
Sugar Baby, Sangria, Golden Midget, Starlight, Jubilee, Starbrite, Extazy, Stars 'n' Stripes, Mickylee, Yellow Baby, Yellow Doll, Little Baby Flower, Sweet Favorite and Cream of Saskatchewan
8.4 Seedless Variety
8.5 Color
Red
Canary yellow, Coral red, Orange, Salmon yellow, Scarlet red, White
8.6 Inside Color
White
Red
8.7 Shape
Round
Round
8.8 Texture
Juicy
Crispy
8.9 Taste
Bitter, Tart
Sweet
8.10 Origin
North America
Southern Africa
8.11 Grows on
Trees
Vines
8.12 Cultivation
8.12.1 Soil Type
Clay, Sandy, Well-drained
Sandy, Well-drained
8.12.2 Soil pH
4.5-56-6.8
Cloudberry
3.5 10
8.12.3 Climatic Conditions
Warm
Dry, Hot
9 Facts
9.1 Facts about
  • Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
  • They are also known as bounce berries as they bounce when they ripe.
  • Cranberries do not grow in water.
  • Watermelon contain 91% of water.
  • In Japan & Chine, watermelon is a popular gift to bring a host.
  • Entire watermelon is edible, even the rinds & seeds.
  • There are more than 1200 varieties grown in the world.
9.2 In Alcoholic Beverages
9.2.1 Wine
9.2.2 Beer
9.2.3 Spirits
9.2.4 Cocktails
9.3 Production
9.3.1 Top Producer
United States of America
China
9.3.2 Other Countries
Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, NA, Romania, Tunisia, Ukraine
Algeria, Brazil, Egypt, Iran, Kazakhstan, Mexico, Spain, Turkey, United States of America
9.3.3 Top Importer
Europe
Germany
9.3.4 Top Exporter
United States of America
China
10 Scientific Name
10.1 Botanical Name
Vaccinium Macrocarpon
Citrullus Lanatus
10.2 Synonym
Oxycoccus macrocarpus
Citrullus vulgaris
11 Classification
11.1 Domain
Eukarya
Eukarya
11.2 Kingdom
Plantae
Plantae
11.3 Subkingdom
Tracheobionta
Tracheobionta
11.4 Division
Magnoliophyta
Magnoliophyta
11.5 Class
Magnoliopsida
Magnoliopsida
11.6 Subclass
Dillenhidae
Dillenhidae
11.7 Order
Ericales
Cucurbitales
11.8 Family
Ericaceae
Cucurbitaceae
11.9 Genus
Vaccinium
Citrullus
11.10 Species
Vaccinium macrocarpon
C. lanatus
11.11 Generic Group
Heath
Gourd

Compare Cranberry and Watermelon

It is important compare Cranberry and Watermelon as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Cranberry Benefits: anti-inflammatory properties, boosts immune system, digestive aid, fights against infections and strengthens bones.

Watermelon Benefits: anti-inflammatory properties, body hydration, controls blood pressure, digestive aid and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Cranberry are: promotes longer and healthier hair, protects hair and treatment of dandruff and hair benefits of Watermelon are: promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, breathing difficulty, itching, skin rash and swelling of mouth, tongue or lips and the symptoms of second fruit are: breathing difficulty, decrease in blood pressure, dizziness, eczema, hives, runny nose, swelling of mouth tongue or lips and watery eyes. Get sorted Cranberry vs Watermelon comparison with the help of fruit comparison tool by fruitvs.com.