×

Cucumber
Cucumber

Boysenberry
Boysenberry



ADD
Compare
X
Cucumber
X
Boysenberry

Cucumber and Boysenberry

1 Benefits
1.1 Health Benefits
Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease
Cancer prevention, Heart care, Kidney stone treatment, Skin rejuvenation, Treatment of alzheimer's disease
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes
Boosts immune system, Digestive aid, Improves eye vision
1.2 Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair
Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes
NA
1.5 Side Effects
Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels
Decrease in blood sugar levels
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
3.63 g12.20 g
Avocado
1 79.18
2.2.2 Fiber
0.50 g5.30 g
Blackberry
0 10.4
2.2.4 Sugar
1.67 g6.90 g
Bilberry
0 63.35
2.3 Protein
0.65 g1.10 g
Apple
0.3 14.07
2.3.2 Protein to Carb Ratio
0.190.09
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
5.00 mcg3.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.03 mg0.05 mg
Apple
0 0.428
2.5.2 Vitamin B2 (Riboflavin)
0.03 mg0.04 mg
Apple
0 1.3
2.5.3 Vitamin B3 (Niacin)
0.10 mg0.77 mg
Gojiberry
0 2.8
2.5.5 Vitamin B5 (Pantothenic Acid)
0.26 mg0.25 mg
Lychee
0 1.4
2.6.2 Vitamin B6 (Pyridoxin)
0.04 mg0.06 mg
Apple
0 0.4
2.7.1 Vitamin B9 (Folic acid)
7.00 mcg63.00 mcg
Gojiberry
0 81
2.8.1 Vitamin C (Ascorbic Acid)
2.80 mg3.10 mg
Olive
0 228.3
3.2.1 Vitamin E (Tocopherole)
0.03 mg0.87 mg
Gojiberry
0 3.81
3.3.1 Vitamin K (Phyllochinone)
16.40 mcg7.80 mcg
Orange
0 40.3
3.4.1 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
3.5.1 Lutein+Zeaxanthin
23.00 mcg118.00 mcg
Pineapple
0 834
3.5.2 Choline
6.00 mg10.20 mg
Gojiberry
0 14.2
3.7 Fat
0.11 g0.26 g
Physalis
0 33.49
3.9 Minerals
3.9.1 Potassium
147.00 mg139.00 mg
Olive
42 840
3.9.3 Iron
0.28 mg0.85 mg
White Grapefruit
0.06 9
3.9.5 Sodium
2.00 mg1.00 mg
Orange
0 1556
3.9.6 Calcium
16.00 mg27.00 mg
Longan
1 100
5.3.3 Magnesium
13.00 mg16.00 mg
Gojiberry
0 92
7.11.1 Zinc
0.20 mg0.22 mg
Apple
0 2.7
7.11.2 Phosphorus
24.00 mg27.00 mg
Gojiberry
0 113
7.11.3 Manganese
0.08 mg0.55 mg
Apple
0 3.3
7.11.4 Copper
0.04 mg0.08 mg
Apple
0 2
7.11.5 Selenium
0.30 mcg0.20 mcg
Apple
0 63.7
7.12 Fatty Acids
7.12.1 Omega 3s
5.00 mg50.00 mg
Watermelon
0 318
7.12.2 Omega 6s
28.00 mg98.00 mg
Jambul
0 1689
7.13 Sterol
7.13.1 Phytosterol
7.30 mgNA
Jambul
0 87
7.14 Water Content
95.23 g85.90 g
Gojiberry
0 95.23
7.15 Ash
0.38 g0.54 g
Gojiberry
0 87.1
8 Calories
8.1 Serving Size
100 g
100 g
8.2 Calories in Fresh Fruit with Peel
15.00 kcal50.00 kcal
Apple
15 299
8.3 Calories in Fresh Fruit without Peel
12.00 kcalNA
Apple
12 354
8.4 Calories in Frozen Form
NANA
Rambutan
0 187
8.5 Calories in Dried Form
NANA
Gojiberry
32 747
8.6 Calories in Canned Form
NANA
Tomato
17 443
8.7 Calories in Foods
8.7.1 Calories in Juice
NA40.00 kcal
Tomato
17 461
8.7.2 Calories in Jam
NA250.00 kcal
Clementine
49 420
8.7.3 Calories in Pie
NA300.00 kcal
Breadfruit
80 450
9 Characteristics
9.1 Type
Fruit vegetable, Melon
Berry
9.2 Season
Spring, Summer
Spring, Summer
9.3 Varieties
Armenian, English, Garden, Kirby, Lemon and Persian
Thorn and Thornless
9.4 Seedless Variety
9.5 Color
Dark green, Green
Black, Purple, Purplish black
9.6 Inside Color
White
Magenta
9.7 Shape
Cylindrical
Round
9.8 Texture
Crunchy
Juicy
9.9 Taste
Juicy, Watery
NA
9.10 Origin
India
America
9.11 Grows on
Vines
Trees
9.12 Cultivation
9.12.1 Soil Type
Loam
NA
9.12.2 Soil pH
6-6.85.8-6.5
Cloudberry
3.5 10
9.12.3 Climatic Conditions
Warm
NA
10 Facts
10.1 Facts about
  • Outer waxy coating of cucumber can erase the pen writing.
  • Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
  • It is made up of 96% water.
  • English cucumber can grow longer than 2 feet.
NA
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
China
NA
10.3.2 Other Countries
Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America
NA
10.3.3 Top Importer
France
China
10.3.4 Top Exporter
Spain
New Zealand
11 Scientific Name
11.1 Botanical Name
Cucumis sativus
Rubus ursinus x idaeus
11.2 Synonym
Not Available
Not Available
12 Classification
12.1 Domain
Eukarya
Eukarya
12.2 Kingdom
Plantae
Plantae
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 Class
Magnoliopsida
Magnoliopsida
12.6 Subclass
Dillenhidae
Rosidae
12.7 Order
Cucurbitales
Rosales
12.8 Family
Cucurbitaceae
Rosaceae
12.9 Genus
Cucumis
Rubus
12.10 Species
C. sativus
R. ursinus x idaeus
12.11 Generic Group
Not Available
Rose

Difference Between Cucumber and Boysenberry

We might think that Cucumber and Boysenberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cucumber and Boysenberry Facts such as their taste, shape, color, and size are also distinct. The difference between Cucumber and Boysenberry is explained here.

The amount of calories in 100 gm of fresh Cucumber and Boysenberry with peel is 15.00 kcal and 50.00 kcal and the amount of calories without peel is 12.00 kcal and Not Available respectively. Thus, Cucumber and Boysenberry belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Cucumber and Boysenberry is Cucurbitales and Rosales respectively. Cucumber belongs to Cucurbitaceae family and Boysenberry belongs to Rosaceae family. Cucumber belongs to Cucumis genus of C. sativus species and Boysenberry belongs to Rubus genus of R. ursinus x idaeus species. Beings plants, both fruits belong to Plantae Kingdom.