Cucumber and Cloudberry
Benefits
Health Benefits
Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease
Cancer prevention, Heart care
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes
Anti oxidant properties, Boosts immune system, Digestive aid, Improves blood circulation, Maintains healthy cholesterol level, Strengthens bones
Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Hair Benefits
Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair
Protects hair
Allergy
Allergy Symptoms
Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes
NA
Side Effects
Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels
Allergic reaction
Recommeded for
Pregnant Women
Yes
Yes
Lactating Women
Not Available
Yes
Best Time to Eat
Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Nutrition
Serving Size
100 g
100 g
Carbs
3.63 g
99+
8.60 g
99+
Fiber
0.50 g
40
Not Available
Sugar
1.67 g
99+
Not Available
Protein
0.65 g
99+
2.40 g
7
Protein to Carb Ratio
0.19
8
0.28
2
Vitamins
Vitamin A (Retinol)
5.00 mcg
30
Not Available
Vitamin B1 (Thiamin)
0.03 mg
34
0.05 mg
21
Vitamin B2 (Riboflavin)
0.03 mg
27
0.07 mg
12
Vitamin B3 (Niacin)
0.10 mg
99+
0.90 mg
11
Vitamin B5 (Pantothenic Acid)
0.26 mg
20
Not Available
Vitamin B6 (Pyridoxin)
0.04 mg
99+
Not Available
Vitamin B9 (Folic acid)
7.00 mcg
28
Not Available
Vitamin C (Ascorbic Acid)
2.80 mg
99+
158.00 mg
3
Vitamin E (Tocopherole)
0.03 mg
40
Not Available
Vitamin K (Phyllochinone)
16.40 mcg
5
Not Available
Lycopene
0.00 mcg
9
Not Available
Lutein+Zeaxanthin
23.00 mcg
28
Not Available
Choline
6.00 mg
20
Not Available
Fat
0.11 g
99+
0.80 g
9
Minerals
Potassium
147.00 mg
99+
Not Available
Iron
0.28 mg
37
0.70 mg
17
Sodium
2.00 mg
18
Not Available
Calcium
16.00 mg
25
18.00 mg
23
Magnesium
13.00 mg
22
Not Available
Zinc
0.20 mg
14
Not Available
Phosphorus
24.00 mg
21
35.00 mg
14
Manganese
0.08 mg
35
Not Available
Copper
0.04 mg
99+
Not Available
Selenium
0.30 mcg
14
Not Available
Fatty Acids
Omega 3s
5.00 mg
33
0.00 mg
38
Omega 6s
28.00 mg
99+
0.00 mg
99+
Sterol
Phytosterol
7.30 mg
11
Not Available
Water Content
95.23 g
1
87.00 g
27
Ash
0.38 g
34
1.20 g
6
Calories
Serving Size
100 g
100 g
Calories in Fresh Fruit with Peel
15.00 kcal
99+
51.00 kcal
23
Calories in Fresh Fruit without Peel
12.00 kcal
25
Not Available
Calories in Frozen Form
Not Available
Not Available
Calories in Dried Form
Not Available
Not Available
Calories in Canned Form
Not Available
Not Available
Calories in Foods
Calories in Juice
Not Available
61.00 kcal
21
Calories in Jam
Not Available
50.00 kcal
38
Calories in Pie
Not Available
280.00 kcal
28
Characteristics
Type
Fruit vegetable, Melon
Berry
Season
Spring, Summer
Winter
Varieties
Armenian, English, Garden, Kirby, Lemon and Persian
Not Available
Seedless Variety
Yes
No
Color
Dark green, Green
Orange, Pink, Yellow
Inside Color
White
Orange
Shape
Cylindrical
Oval
Texture
Crunchy
Juicy
Taste
Juicy, Watery
Sweet-Sour
Origin
India
Arctic Tundra
Grows on
Vines
Trees
Cultivation
Soil Type
Loam
Loam, Well-drained
Soil pH
6-6.8
3.5-5
Climatic Conditions
Warm
Cold, Warm
Facts
Facts about
- Outer waxy coating of cucumber can erase the pen writing.
- Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
- It is made up of 96% water.
- English cucumber can grow longer than 2 feet.
- Cloudberry is also called as bakeapple, knotberry , knoutberry, aqpik or low bush salmonberry.
- In Nordic countries, cloudberries are used to make traditional liqueurs.
In Alcoholic Beverages
Wine
Not Available
Yes
Beer
Yes
Yes
Spirits
Yes
Yes
Cocktails
Yes
Yes
Production
Top Producer
China
Norway
Other Countries
Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America
Canada, Denmark, Finland, Iceland, Sweden, United States of America
Top Importer
France
Norway
Top Exporter
Spain
Finland
Scientific Name
Botanical Name
Cucumis sativus
Rubus chamaemorus
Synonym
Not Available
Not Available
Classification
Domain
Eukarya
Eukarya
Kingdom
Plantae
Plantae
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Dillenhidae
Rosidae
Order
Cucurbitales
Rosales
Family
Cucurbitaceae
Rosaceae
Genus
Cucumis
Rubus
Species
C. sativus
R. chamaemorus
Generic Group
Not Available
Not Available
Difference Between Cucumber and Cloudberry
We might think that Cucumber and Cloudberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cucumber and Cloudberry Facts such as their taste, shape, color, and size are also distinct. The difference between Cucumber and Cloudberry is explained here.
The amount of calories in 100 gm of fresh Cucumber and Cloudberry with peel is 15.00 kcal and 51.00 kcal and the amount of calories without peel is 12.00 kcal and Not Available respectively. Thus, Cucumber and Cloudberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cucumber and Cloudberry is Cucurbitales and Rosales respectively. Cucumber belongs to Cucurbitaceae family and Cloudberry belongs to Rosaceae family. Cucumber belongs to Cucumis genus of C. sativus species and Cloudberry belongs to Rubus genus of R. chamaemorus species. Beings plants, both fruits belong to Plantae Kingdom.
