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Cucumber vs Blueberry


Blueberry vs Cucumber


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease  
Anti depressant, Cancer prevention, Heart care, Increases metabolic rate, Prevents constipation  

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes  
Anti oxidant properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Strengthens bones  

Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases  
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of acne, Treatment of dark spots  

Hair Benefits
Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair  
Promotes longer and healthier hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes  
Abdominal pains, Anaphylaxis, Breathing difficulty, Coughing, Decrease in blood pressure, Diarrhea, Eczema, Fainting, Hives, Lightheadedness, Nausea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing  

Side Effects
Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels  
Affects blood glucose levels, Decrease in blood sugar levels, Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
-  
Yes  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach  
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
3.63 g  
99+
14.49 g  
29

Fiber
0.50 g  
99+
2.40 g  
25

Sugar
1.67 g  
99+
9.96 g  
28

Protein
0.65 g  
99+
0.74 g  
39

Protein to Carb Ratio
0.19  
8
0.05  
22

Vitamins
  
  

Vitamin A (Retinol)
5.00 mcg  
32
3.00 mcg  
34

Vitamin B1 (Thiamin)
0.03 mg  
34
0.04 mg  
27

Vitamin B2 (Riboflavin)
0.03 mg  
27
0.04 mg  
22

Vitamin B3 (Niacin)
0.10 mg  
99+
0.42 mg  
34

Vitamin B5 (Pantothenic Acid)
0.26 mg  
23
0.12 mg  
99+

Vitamin B6 (Pyridoxin)
0.04 mg  
99+
0.05 mg  
35

Vitamin B9 (Folic acid)
7.00 mcg  
28
6.00 mcg  
29

Vitamin C (Ascorbic Acid)
2.80 mg  
99+
9.70 mg  
99+

Vitamin E (Tocopherole)
0.03 mg  
99+
0.57 mg  
20

Vitamin K (Phyllochinone)
16.40 mcg  
5
19.30 mcg  
4

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
23.00 mcg  
31
80.00 mcg  
19

Choline
6.00 mg  
24
6.00 mg  
24

Fat
0.11 g  
99+
0.33 g  
25

Minerals
  
  

Potassium
147.00 mg  
99+
77.00 mg  
99+

Iron
0.28 mg  
37
0.28 mg  
37

Sodium
2.00 mg  
18
1.00 mg  
20

Calcium
16.00 mg  
26
6.00 mg  
40

Magnesium
13.00 mg  
22
6.00 mg  
29

Zinc
0.20 mg  
14
0.16 mg  
17

Phosphorus
24.00 mg  
21
12.00 mg  
34

Manganese
0.08 mg  
39
0.34 mg  
16

Copper
0.04 mg  
99+
0.06 mg  
39

Selenium
0.30 mcg  
14
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
5.00 mg  
37
58.00 mg  
14

Omega 6s
28.00 mg  
99+
88.00 mg  
22

Sterol
  
  

Phytosterol
7.30 mg  
21
26.40 mg  
5

Water Content
95.23 g  
1
84.21 g  
99+

Ash
0.38 g  
35
0.24 g  
99+

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
15.00 kcal  
99+
57.00 kcal  
27

Calories in Fresh Fruit without Peel
12.00 kcal  
99+
57.00 kcal  
26

Calories in Frozen Form
15.00 kcal  
99+
51.00 kcal  
29

Calories in Dried Form
16.00 kcal  
99+
325.00 kcal  
18

Calories in Canned Form
15.00 kcal  
99+
88.00 kcal  
14

Calories in Foods
  
  

Calories in Juice
16.00 kcal  
99+
50.00 kcal  
31

Calories in Jam
-  
250.00 kcal  
19

Calories in Pie
150.00 kcal  
99+
245.00 kcal  
39

Characteristics

Type
Fruit vegetable, Melon  
Berry  

Season
Spring, Summer  
Summer  

Varieties
Armenian, English, Garden, Kirby, Lemon and Persian  
Pink Lemonade, Bluecrop, Bluejay, Blueray, Bonus, Duke, Elliott, Jersey, Nelson, Northland, Patriot, Sierra, Spartan, Northcountry, Northsky and Premier and Climax  

Seedless Variety
Yes  
No  

Color
Dark green, Green  
Blue, Indigo  

Inside Color
White  
Greyish-white  

Shape
Cylindrical  
Round  

Texture
Crunchy  
Juicy  

Taste
Juicy, Watery  
Sweet  

Origin
India  
North America  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Loam  
Porous, Well-drained  

Soil pH
6-6.8  
4.5-5.5  

Climatic Conditions
Warm  
Cold  

Facts

Facts about
  • Outer waxy coating of cucumber can erase the pen writing.
  • Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
  • It is made up of 96% water.
  • English cucumber can grow longer than 2 feet.
  
  • National blueberry month is July as blueberries are harvested in July.
  • They are the official berries of Nova Scotia, Canada.
  • Blueberries are used as natural food color and can protect you from memory loss.
  

In Alcoholic Beverages
  
  

Wine
-  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
United States of America  

Other Countries
Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America  
Canada, Germany, Netherlands, Poland  

Top Importer
France  
United States of America  

Top Exporter
Spain  
Chile  

Scientific Name

Botanical Name
Cucumis sativus  
Vaccinium myrtillus  

Synonym
Cucumis sativus  
Vaccinium corymbosum  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Dillenhidae  

Order
Cucurbitales  
Ericales  

Family
Cucurbitaceae  
Ericaceae  

Genus
Cucumis  
Vaccinium  

Species
C. sativus  
V. myrtillus  

Generic Group
-  
Heath  

Summary >>
<< Classification

Compare Low Calorie Fruits

Compare Cucumber and Blueberry

It is important compare Cucumber and Blueberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Cucumber Benefits: anti oxidant properties, anti-inflammatory properties, controls blood pressure, digestive aid, strengthens bones and treatment of sore eyes.

Blueberry Benefits: anti oxidant properties, controls blood pressure, digestive aid, eye care, helps in weight loss and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Cucumber are: promotes longer and healthier hair, protects hair, regulates hair growth and shiny hair and hair benefits of Blueberry are: promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: breathing difficulty, decrease in blood pressure, diarrhea, itching, red rash, runny nose, sneezing, vomiting and watery eyes and the symptoms of second fruit are: abdominal pains, anaphylaxis, breathing difficulty, coughing, decrease in blood pressure, diarrhea, eczema, fainting, hives, lightheadedness, nausea, runny nose, sneezing, swelling of mouth, tongue or lips, vomiting and wheezing. Get sorted Cucumber vs Blueberry comparison with the help of fruit comparison tool by fruitvs.com.

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