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Blueberry and Guava


Guava and Blueberry


Benefits

Health Benefits
Anti depressant, Cancer prevention, Heart care, Increases metabolic rate, Prevents constipation  
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary  

General Benefits
Anti oxidant properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Strengthens bones  
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold  

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of acne, Treatment of dark spots  
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases  

Hair Benefits
Promotes longer and healthier hair, Regulates hair growth  
Prevents hair loss  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Coughing, Decrease in blood pressure, Diarrhea, Eczema, Fainting, Hives, Lightheadedness, Nausea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing  
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing  

Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Allergic reaction  
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
14.49 g  
29
14.30 g  
30

Fiber
2.40 g  
24
5.40 g  
8

Sugar
9.96 g  
21
8.90 g  
30

Protein
0.74 g  
39
2.50 g  
5

Protein to Carb Ratio
0.05  
22
0.18  
9

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg  
32
31.00 mcg  
16

Vitamin B1 (Thiamin)
0.04 mg  
27
0.07 mg  
13

Vitamin B2 (Riboflavin)
0.04 mg  
22
0.04 mg  
23

Vitamin B3 (Niacin)
0.42 mg  
34
1.08 mg  
7

Vitamin B5 (Pantothenic Acid)
0.12 mg  
99+
0.45 mg  
6

Vitamin B6 (Pyridoxin)
0.05 mg  
35
0.11 mg  
14

Vitamin B9 (Folic acid)
6.00 mcg  
29
49.00 mcg  
3

Vitamin C (Ascorbic Acid)
9.70 mg  
99+
228.30 mg  
1

Vitamin E (Tocopherole)
0.57 mg  
17
0.73 mg  
15

Vitamin K (Phyllochinone)
19.30 mcg  
4
2.60 mcg  
24

Lycopene
0.00 mcg  
9
5,204.00 mcg  
1

Lutein+Zeaxanthin
80.00 mcg  
17
0.00 mcg  
36

Choline
6.00 mg  
20
7.60 mg  
13

Fat
0.33 g  
25
0.95 g  
7

Minerals
  
  

Potassium
77.00 mg  
99+
417.00 mg  
10

Iron
0.28 mg  
37
0.26 mg  
39

Sodium
1.00 mg  
20
2.00 mg  
18

Calcium
6.00 mg  
39
18.00 mg  
23

Magnesium
6.00 mg  
29
22.00 mg  
11

Zinc
0.16 mg  
17
0.23 mg  
12

Phosphorus
12.00 mg  
34
40.00 mg  
8

Manganese
0.34 mg  
13
0.15 mg  
21

Copper
0.06 mg  
39
0.23 mg  
5

Selenium
0.10 mcg  
16
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
58.00 mg  
13
112.00 mg  
6

Omega 6s
88.00 mg  
22
288.00 mg  
5

Sterol
  
  

Phytosterol
26.40 mg  
5
Not Available  

Water Content
84.21 g  
39
80.80 g  
99+

Ash
0.24 g  
40
1.40 g  
5

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
57.00 kcal  
19
68.00 kcal  
15

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
51.00 kcal  
14
Not Available  

Calories in Dried Form
325.00 kcal  
13
325.00 kcal  
13

Calories in Canned Form
88.00 kcal  
9
57.00 kcal  
19

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
30
55.00 kcal  
25

Calories in Jam
250.00 kcal  
19
240.00 kcal  
21

Calories in Pie
245.00 kcal  
36
340.00 kcal  
11

Characteristics

Type
Berry  
Tree fruit, Tropical  

Season
Summer  
All seasons  

Varieties
Pink Lemonade, Bluecrop, Bluejay, Blueray, Bonus, Duke, Elliott, Jersey, Nelson, Northland, Patriot, Sierra, Spartan, Northcountry, Northsky and Premier and Climax  
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha  

Seedless Variety
No  
No  

Color
Blue, Indigo  
Green, Pink, Yellow  

Inside Color
Greyish-white  
White  

Shape
Round  
Round  

Texture
Juicy  
Crispy  

Taste
Sweet  
Sweet-Sour  

Origin
North America  
Central America, Mexico, South America  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Porous, Well-drained  
Loam, Rocky, Sandy  

Soil pH
4.5-5.5  
4.5-7  

Climatic Conditions
Cold  
Sunny  

Facts

Facts about
  • National blueberry month is July as blueberries are harvested in July.
  • They are the official berries of Nova Scotia, Canada.
  • Blueberries are used as natural food color and can protect you from memory loss.
  
  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
United States of America  
India  

Other Countries
Canada, Germany, Netherlands, Poland  
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand  

Top Importer
United States of America  
Canada  

Top Exporter
Chile  
India  

Scientific Name

Botanical Name
Vaccinium myrtillus  
Psidium guajava  

Synonym
Not Available  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Rosidae  

Order
Ericales  
Myrtales  

Family
Ericaceae  
Myrtaceae  

Genus
Vaccinium  
Psidium  

Species
V. myrtillus  
Psidium guajava  

Generic Group
Heath  
Myrtle  

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Difference Between Blueberry and Guava

We might think that Blueberry and Guava are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Blueberry and Guava Facts such as their taste, shape, color, and size are also distinct. The difference between Blueberry and Guava is explained here.

The amount of calories in 100 gm of fresh Blueberry and Guava with peel is 57.00 kcal and 68.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Blueberry and Guava belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Blueberry and Guava is Ericales and Myrtales respectively. Blueberry belongs to Ericaceae family and Guava belongs to Myrtaceae family. Blueberry belongs to Vaccinium genus of V. myrtillus species and Guava belongs to Psidium genus of Psidium guajava species. Beings plants, both fruits belong to Plantae Kingdom.

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