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Cucumber vs Green Kiwi


Green Kiwi vs Cucumber


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease   
Asthma treatment, Heart care, Prevents constipation, Treatment of skin Diseases   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes   
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss   

Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases   
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases   

Hair Benefits
Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair   
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff   

Allergy
  
  

Allergy Symptoms
Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes   
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting   

Side Effects
Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels   
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Not Available   
Yes   

Best Time to Eat
Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach   
Any time except an hour after meal, Don't consume at night and before bed   

Nutrition

Serving Size
100 g   
100 g   

Carbs
3.63 g   
99+
14.66 g   
28

Fiber
0.50 g   
40
3.00 g   
20

Sugar
1.67 g   
99+
8.99 g   
29

Protein
0.65 g   
99+
1.14 g   
20

Protein to Carb Ratio
0.19   
8
0.07   
20

Vitamins
  
  

Vitamin A (Retinol)
5.00 mcg   
30
4.00 mcg   
31

Vitamin B1 (Thiamin)
0.03 mg   
34
0.03 mg   
34

Vitamin B2 (Riboflavin)
0.03 mg   
27
0.03 mg   
34

Vitamin B3 (Niacin)
0.10 mg   
99+
0.34 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.26 mg   
20
0.18 mg   
36

Vitamin B6 (Pyridoxin)
0.04 mg   
99+
0.06 mg   
27

Vitamin B9 (Folic acid)
7.00 mcg   
28
25.00 mcg   
9

Vitamin C (Ascorbic Acid)
2.80 mg   
99+
92.70 mg   
5

Vitamin E (Tocopherole)
0.03 mg   
40
1.46 mg   
6

Vitamin K (Phyllochinone)
16.40 mcg   
5
40.30 mcg   
1

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
23.00 mcg   
28
122.00 mcg   
11

Choline
6.00 mg   
20
7.80 mg   
11

Fat
0.11 g   
99+
0.52 g   
17

Minerals
  
  

Potassium
147.00 mg   
99+
312.00 mg   
18

Iron
0.28 mg   
37
0.31 mg   
34

Sodium
2.00 mg   
18
3.00 mg   
17

Calcium
16.00 mg   
25
34.00 mg   
12

Magnesium
13.00 mg   
22
17.00 mg   
17

Zinc
0.20 mg   
14
0.14 mg   
19

Phosphorus
24.00 mg   
21
34.00 mg   
15

Manganese
0.08 mg   
35
0.10 mg   
32

Copper
0.04 mg   
99+
0.13 mg   
14

Selenium
0.30 mcg   
14
0.20 mcg   
15

Fatty Acids
  
  

Omega 3s
5.00 mg   
33
42.00 mg   
19

Omega 6s
28.00 mg   
99+
246.00 mg   
8

Sterol
  
  

Phytosterol
7.30 mg   
11
Not Available   

Water Content
95.23 g   
1
83.07 g   
99+

Ash
0.38 g   
34
0.61 g   
19

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
15.00 kcal   
99+
61.00 kcal   
17

Calories in Fresh Fruit without Peel
12.00 kcal   
25
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
Not Available   
352.00 kcal   
10

Calories in Canned Form
Not Available   
105.00 kcal   
6

Calories in Foods
  
  

Calories in Juice
Not Available   
61.00 kcal   
21

Calories in Jam
Not Available   
245.00 kcal   
20

Calories in Pie
Not Available   
345.00 kcal   
10

Characteristics

Type
Fruit vegetable, Melon   
Tropical   

Season
Spring, Summer   
Spring, Summer, Winter   

Varieties
Armenian, English, Garden, Kirby, Lemon and Persian   
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan   

Seedless Variety
Yes   
No   

Color
Dark green, Green   
Brown, Green   

Inside Color
White   
Green   

Shape
Cylindrical   
Oval   

Texture
Crunchy   
Succulent   

Taste
Juicy, Watery   
Sour-Sweet, Tangy   

Origin
India   
China   

Grows on
Vines   
Vines   

Cultivation
  
  

Soil Type
Loam   
Well-drained   

Soil pH
6-6.8   
5.5-7   

Climatic Conditions
Warm   
Cold, Sunny   

Facts

Facts about
  • Outer waxy coating of cucumber can erase the pen writing.
  • Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
  • It is made up of 96% water.
  • English cucumber can grow longer than 2 feet.
  
  • The name Kiwi is due to the resemblance with 'Kiwi' bird.
  • Animals like monkeys and deer also consume Kiwifruit.
  • Originated in china, this fruit is also called as 'Chinese gooseberry.'
  

In Alcoholic Beverages
  
  

Wine
Not Available   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
Italy   

Other Countries
Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America   
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America   

Top Importer
France   
United States of America   

Top Exporter
Spain   
New Zealand   

Scientific Name

Botanical Name
Cucumis sativus   
Actinidia deliciosa   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Dillenhidae   

Order
Cucurbitales   
Ericales   

Family
Cucurbitaceae   
Actinidiaceae   

Genus
Cucumis   
Actinidia   

Species
C. sativus   
A. deliciosa   

Generic Group
Not Available   
Kiwi   

Summary >>
<< Classification

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Compare Cucumber and Green Kiwi

It is important compare Cucumber and Green Kiwi as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Cucumber Benefits: anti oxidant properties, anti-inflammatory properties, controls blood pressure, digestive aid, strengthens bones and treatment of sore eyes.

Green Kiwi Benefits: boosts immune system, controls blood pressure, eye care and helps in weight loss.

Fruits are also used as a remedy for various hair problems. The hair benefits of Cucumber are: promotes longer and healthier hair, protects hair, regulates hair growth and shiny hair and hair benefits of Green Kiwi are: prevents hair loss, promotes longer and healthier hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: breathing difficulty, decrease in blood pressure, diarrhea, itching, red rash, runny nose, sneezing, vomiting and watery eyes and the symptoms of second fruit are: abdominal pains, anaphylaxis, breathing difficulty, itching in tongue and other parts of mouth, itching sensation in throat, swelling of mouth tongue or lips and vomiting. Get sorted Cucumber vs Green Kiwi comparison with the help of fruit comparison tool by fruitvs.com.

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