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Damson vs Apricot Nutrition

Damson
Apricot
Apricot vs Damson Nutrition


Nutrition
Serving Size
100 g   
100 g   
Carbs
11.42 g   
99+
11.00 g   
99+
Fiber
1.40 g   
32
2.00 g   
26
Sugar
9.92 g   
22
9.00 g   
28
Protein
0.70 g   
99+
1.40 g   
16
Protein to Carb Ratio
0.06   
21
0.13   
13
Vitamins
  
  
Vitamin A (Retinol)
17.00 mcg   
22
96.00 mcg   
6
Vitamin B1 (Thiamin)
0.03 mg   
33
0.03 mg   
31
Vitamin B2 (Riboflavin)
0.03 mg   
33
0.04 mg   
23
Vitamin B3 (Niacin)
0.42 mg   
35
0.60 mg   
25
Vitamin B5 (Pantothenic Acid)
0.14 mg   
99+
0.24 mg   
22
Vitamin B6 (Pyridoxin)
0.03 mg   
99+
0.05 mg   
33
Vitamin B9 (Folic acid)
5.00 mcg   
30
9.00 mcg   
26
Vitamin C (Ascorbic Acid)
9.50 mg   
99+
10.00 mg   
99+
Vitamin E (Tocopherole)
0.26 mg   
26
0.89 mg   
11
Vitamin K (Phyllochinone)
6.40 mcg   
12
3.30 mcg   
20
Lycopene
0.00 mcg   
9
0.00 mcg   
9
Lutein+Zeaxanthin
73.00 mcg   
19
89.00 mcg   
15
Choline
1.90 mg   
31
2.80 mg   
29
Fat
0.28 g   
29
0.40 g   
21
Minerals
  
  
Potassium
157.00 mg   
99+
259.00 mg   
26
Iron
0.17 mg   
99+
0.40 mg   
29
Sodium
2.00 mg   
18
1.00 mg   
20
Calcium
6.00 mg   
39
13.00 mg   
28
Magnesium
7.00 mg   
28
10.00 mg   
25
Zinc
0.10 mg   
23
0.20 mg   
14
Phosphorus
16.00 mg   
29
23.00 mg   
22
Manganese
0.05 mg   
99+
0.08 mg   
36
Copper
0.06 mg   
39
0.08 mg   
30
Selenium
0.00 mcg   
17
0.10 mcg   
16
Fatty Acids
  
  
Omega 3s
0.00 mg   
38
0.00 mg   
38
Omega 6s
44.00 mg   
36
77.00 mg   
26
Sterol
  
  
Phytosterol
7.00 mg   
12
18.00 mg   
6
Water Content
87.02 g   
26
86.35 g   
31
Ash
0.40 g   
33
0.75 g   
15
Calories >>
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Carbs in Damson and Apricot

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Damson vs Apricot Nutrition will help you choose the best fruit among the two. Carbs in Damson and Apricot are 11.42 g and 11.00 g respectively. The protein content of Damson and Apricot is 0.70 g and 1.40 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Damson is 0.06 and in Apricot, it is 0.13. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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