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Durian and Raisin


Raisin and Durian


Benefits

Health Benefits
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress   
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones   
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion   
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation   

Hair Benefits
Promotes longer and healthier hair, Protects hair   
Protects hair   

Allergy
  
  

Allergy Symptoms
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting   
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing   

Side Effects
Affects blood glucose levels, Nausea, Stomach pain   
Allergic reaction   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Not Available   

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)   
Any time except an hour after meal   

Nutrition

Serving Size
100 g   
100 g   

Carbs
27.09 g   
7
79.18 g   
1

Fiber
3.80 g   
15
3.70 g   
16

Sugar
Not Available   
59.19 g   
2

Protein
1.47 g   
15
3.07 g   
3

Protein to Carb Ratio
0.06   
21
0.04   
24

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg   
33
0.00 mcg   
37

Vitamin B1 (Thiamin)
0.37 mg   
2
0.11 mg   
4

Vitamin B2 (Riboflavin)
0.20 mg   
3
0.13 mg   
7

Vitamin B3 (Niacin)
1.07 mg   
8
0.77 mg   
15

Vitamin B5 (Pantothenic Acid)
0.23 mg   
25
0.10 mg   
99+

Vitamin B6 (Pyridoxin)
0.32 mg   
3
0.17 mg   
9

Vitamin B9 (Folic acid)
36.00 mcg   
6
5.00 mcg   
30

Vitamin C (Ascorbic Acid)
19.70 mg   
37
2.30 mg   
99+

Vitamin E (Tocopherole)
Not Available   
0.12 mg   
35

Vitamin K (Phyllochinone)
Not Available   
3.50 mcg   
19

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
0.00 mcg   
36

Choline
Not Available   
11.10 mg   
5

Fat
5.33 g   
4
0.46 g   
19

Minerals
  
  

Potassium
436.00 mg   
9
749.00 mg   
2

Iron
0.43 mg   
27
1.88 mg   
6

Sodium
2.00 mg   
18
11.00 mg   
9

Calcium
6.00 mg   
39
50.00 mg   
6

Magnesium
30.00 mg   
5
32.00 mg   
4

Zinc
0.28 mg   
10
0.22 mg   
13

Phosphorus
39.00 mg   
9
101.00 mg   
2

Manganese
0.33 mg   
14
0.30 mg   
16

Copper
0.21 mg   
6
0.32 mg   
4

Selenium
Not Available   
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
8.00 mg   
31

Omega 6s
0.00 mg   
99+
29.00 mg   
99+

Sterol
  
  

Water Content
65.00 g   
99+
15.43 g   
99+

Ash
1.12 g   
7
1.85 g   
3

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
299.00 kcal   
1

Calories in Fresh Fruit without Peel
147.00 kcal   
3
Not Available   

Calories in Frozen Form
147.00 kcal   
3
Not Available   

Calories in Dried Form
400.00 kcal   
6
Not Available   

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
170.00 kcal   
5
154.00 kcal   
6

Calories in Jam
320.00 kcal   
8
255.00 kcal   
16

Calories in Pie
Not Available   
251.00 kcal   
34

Characteristics

Type
Tree fruit, Tropical   
Berry   

Season
Monsoon   
All seasons   

Varieties
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)   
Dark raisins, White or golden raisins, Sultanas and Currants   

Seedless Variety
No   
Not Available   

Color
Green   
Black, Blue, Green, Purple, Yellow   

Inside Color
Yellow   
Brown   

Shape
Oval   
Oval   

Texture
Tough   
Fleshy   

Taste
Creamy, Sweet   
Sweet   

Origin
South-Eastern Asia   
Central Europe, Western Asia   

Grows on
Not Available   
Not Available   

Cultivation
  
  

Soil Type
Clay   
Clay loam, Sandy loam   

Soil pH
5-6.5   
5.5-7   

Climatic Conditions
Hot, Humid   
Warm   

Facts

Facts about
  • 1 kg of durian contains 1350 calories which may cause weight gain.
  • It may have a hyperthermic effect on the body, making you feel warmer.
  • Study shows that durian has an ability to reduce infertility in men & women.
  
  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.
  

In Alcoholic Beverages
  
  

Wine
No   
Yes   

Beer
No   
Yes   

Spirits
No   
Yes   

Cocktails
No   
Yes   

Production
  
  

Top Producer
Thailand   
United States of America   

Other Countries
Indonesia, Malaysia, Philippines   
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan   

Top Importer
China   
Europe   

Top Exporter
Thailand   
Turkey   

Scientific Name

Botanical Name
Durio zibethinus   
Vitis Vinifera   

Synonym
Lahia Hassk   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Not Available   

Order
Malvales   
Vitales   

Family
Malvaceae   
Vitaceae   

Genus
Durio   
Vitis   

Species
D. zibethinus   
Vitis vinifera   

Generic Group
Not Available   
Grape   

Benefits >>
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Difference Between Durian and Raisin

We might think that Durian and Raisin are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Durian and Raisin Facts such as their taste, shape, color, and size are also distinct. The difference between Durian and Raisin is explained here.

The amount of calories in 100 gm of fresh Durian and Raisin with peel is Not Available and 299.00 kcal and the amount of calories without peel is 147.00 kcal and Not Available respectively. Thus, Durian and Raisin belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Durian and Raisin is Malvales and Vitales respectively. Durian belongs to Malvaceae family and Raisin belongs to Vitaceae family. Durian belongs to Durio genus of D. zibethinus species and Raisin belongs to Vitis genus of Vitis vinifera species. Beings plants, both fruits belong to Plantae Kingdom.

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