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Durian and Tomato


Tomato and Durian


Benefits

Health Benefits
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress  
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties  

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones  
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion  
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Good conditioner, Prevents hair loss, Softening mask  

Allergy
  
  

Allergy Symptoms
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting  
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing  

Side Effects
Affects blood glucose levels, Nausea, Stomach pain  
Heart burn  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)  
Along with meal, Don't consume at night and before bed, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
27.09 g  
7
3.90 g  
99+

Fiber
3.80 g  
15
1.20 g  
36

Sugar
20.00 g  
4
2.60 g  
99+

Protein
1.47 g  
15
0.90 g  
30

Protein to Carb Ratio
0.06  
21
0.23  
5

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg  
35
42.00 mcg  
16

Vitamin B1 (Thiamin)
0.37 mg  
2
0.04 mg  
27

Vitamin B2 (Riboflavin)
0.20 mg  
3
0.02 mg  
39

Vitamin B3 (Niacin)
1.07 mg  
8
0.59 mg  
27

Vitamin B5 (Pantothenic Acid)
0.23 mg  
28
0.09 mg  
99+

Vitamin B6 (Pyridoxin)
0.32 mg  
3
0.08 mg  
20

Vitamin B9 (Folic acid)
36.00 mcg  
6
15.00 mcg  
20

Vitamin C (Ascorbic Acid)
19.70 mg  
37
14.00 mg  
99+

Vitamin E (Tocopherole)
1.40 mg  
8
0.54 mg  
21

Vitamin K (Phyllochinone)
1.50 mcg  
30
7.90 mcg  
9

Lycopene
0.00 mcg  
9
2,573.00 mcg  
3

Lutein+Zeaxanthin
0.00 mcg  
40
123.00 mcg  
12

Choline
19.20 mg  
1
6.70 mg  
20

Fat
5.33 g  
4
0.20 g  
33

Minerals
  
  

Potassium
436.00 mg  
9
237.00 mg  
28

Iron
0.43 mg  
27
0.27 mg  
38

Sodium
2.00 mg  
18
5.00 mg  
15

Calcium
6.00 mg  
40
10.00 mg  
35

Magnesium
30.00 mg  
5
11.00 mg  
24

Zinc
0.28 mg  
10
0.17 mg  
16

Phosphorus
39.00 mg  
9
24.00 mg  
21

Manganese
0.33 mg  
17
0.11 mg  
33

Copper
0.21 mg  
6
0.06 mg  
38

Selenium
0.30 mcg  
14
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
3.00 mg  
39

Omega 6s
0.00 mg  
99+
80.00 mg  
24

Sterol
  
  

Phytosterol
17.00 mg  
11
7.00 mg  
22

Water Content
65.00 g  
99+
94.52 g  
2

Ash
1.12 g  
7
0.50 g  
27

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
147.00 kcal  
6
18.00 kcal  
99+

Calories in Fresh Fruit without Peel
147.00 kcal  
6
18.00 kcal  
99+

Calories in Frozen Form
147.00 kcal  
6
16.00 kcal  
99+

Calories in Dried Form
400.00 kcal  
6
258.00 kcal  
40

Calories in Canned Form
147.00 kcal  
6
17.00 kcal  
99+

Calories in Foods
  
  

Calories in Juice
170.00 kcal  
5
17.00 kcal  
99+

Calories in Jam
320.00 kcal  
8
110.00 kcal  
37

Calories in Pie
400.00 kcal  
4
150.00 kcal  
99+

Characteristics

Type
Tree fruit, Tropical  
Berry, Fruit vegetable  

Season
Monsoon  
All seasons  

Varieties
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)  
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson  

Seedless Variety
No  
Yes  

Color
Green  
Green, Orange, Pink, Purplish black, Red, White, Yellow  

Inside Color
Yellow  
Red  

Shape
Oval  
Round  

Texture
Tough  
Juicy  

Taste
Creamy, Sweet  
Sour, Sweet  

Origin
South-Eastern Asia  
Central America, South America  

Grows on
-  
Bushes  

Cultivation
  
  

Soil Type
Clay  
Loam, Sandy loam  

Soil pH
5-6.5  
6-6.8  

Climatic Conditions
Hot, Humid  
Sunny, Warm  

Facts

Facts about
  • 1 kg of durian contains 1350 calories which may cause weight gain.
  • It may have a hyperthermic effect on the body, making you feel warmer.
  • Study shows that durian has an ability to reduce infertility in men & women.
  
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
No  
Yes  

Spirits
No  
No  

Cocktails
No  
Yes  

Production
  
  

Top Producer
Thailand  
China  

Other Countries
Indonesia, Malaysia, Philippines  
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America  

Top Importer
China  
Nigeria  

Top Exporter
Thailand  
Netherlands  

Scientific Name

Botanical Name
Durio zibethinus  
Solanum lycopersicum  

Synonym
Lahia Hassk  
Lycopersicon esculentum  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Asteridae  

Order
Malvales  
Solanales  

Family
Malvaceae  
Solanaceae  

Genus
Durio  
Solanum  

Species
D. zibethinus  
S. lycopersicum  

Generic Group
-  
Nightshade  

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Difference Between Durian and Tomato

We might think that Durian and Tomato are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Durian and Tomato Facts such as their taste, shape, color, and size are also distinct. The difference between Durian and Tomato is explained here.

The amount of calories in 100 gm of fresh Durian and Tomato with peel is 147.00 kcal and 18.00 kcal and the amount of calories without peel is 147.00 kcal and 18.00 kcal respectively. Thus, Durian and Tomato belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Durian and Tomato is Malvales and Solanales respectively. Durian belongs to Malvaceae family and Tomato belongs to Solanaceae family. Durian belongs to Durio genus of D. zibethinus species and Tomato belongs to Solanum genus of S. lycopersicum species. Beings plants, both fruits belong to Plantae Kingdom.

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