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Feijoa and Cucumber


Cucumber and Feijoa


Benefits

Health Benefits
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease   
Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease   

General Benefits
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold   
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes   

Skin Benefits
Brightens and lightens complexion, Skin rejuvenation   
Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases   

Hair Benefits
Promotes longer and healthier hair, Protects hair   
Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair   

Allergy
  
  

Allergy Symptoms
NA   
Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes   

Side Effects
Allergic reaction   
Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Not Available   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach   

Nutrition

Serving Size
100 g   
100 g   

Carbs
12.92 g   
38
3.63 g   
99+

Fiber
6.40 g   
7
0.50 g   
40

Sugar
8.20 g   
33
1.67 g   
99+

Protein
0.98 g   
27
0.65 g   
99+

Protein to Carb Ratio
0.05   
22
0.19   
8

Vitamins
  
  

Vitamin A (Retinol)
Not Available   
5.00 mcg   
30

Vitamin B1 (Thiamin)
0.01 mg   
99+
0.03 mg   
34

Vitamin B2 (Riboflavin)
0.02 mg   
40
0.03 mg   
27

Vitamin B3 (Niacin)
0.30 mg   
99+
0.10 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.23 mg   
24
0.26 mg   
20

Vitamin B6 (Pyridoxin)
0.07 mg   
25
0.04 mg   
99+

Vitamin B9 (Folic acid)
23.00 mcg   
11
7.00 mcg   
28

Vitamin C (Ascorbic Acid)
32.90 mg   
26
2.80 mg   
99+

Vitamin E (Tocopherole)
0.16 mg   
32
0.03 mg   
40

Vitamin K (Phyllochinone)
3.50 mcg   
19
16.40 mcg   
5

Lycopene
5.00 mcg   
7
0.00 mcg   
9

Lutein+Zeaxanthin
27.00 mcg   
26
23.00 mcg   
28

Choline
Not Available   
6.00 mg   
20

Fat
0.60 g   
14
0.11 g   
99+

Minerals
  
  

Potassium
172.00 mg   
99+
147.00 mg   
99+

Iron
0.14 mg   
99+
0.28 mg   
37

Sodium
3.00 mg   
17
2.00 mg   
18

Calcium
17.00 mg   
24
16.00 mg   
25

Magnesium
9.00 mg   
26
13.00 mg   
22

Zinc
0.06 mg   
27
0.20 mg   
14

Phosphorus
19.00 mg   
26
24.00 mg   
21

Manganese
0.08 mg   
34
0.08 mg   
35

Copper
0.04 mg   
99+
0.04 mg   
99+

Selenium
Not Available   
0.30 mcg   
14

Fatty Acids
  
  

Omega 3s
58.00 mg   
13
5.00 mg   
33

Omega 6s
214.00 mg   
9
28.00 mg   
99+

Sterol
  
  

Phytosterol
Not Available   
7.30 mg   
11

Water Content
83.28 g   
99+
95.23 g   
1

Ash
0.38 g   
34
0.38 g   
34

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
15.00 kcal   
99+

Calories in Fresh Fruit without Peel
55.00 kcal   
12
12.00 kcal   
25

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
747.00 kcal   
1
Not Available   

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
25.00 kcal   
40
Not Available   

Calories in Jam
220.00 kcal   
24
Not Available   

Calories in Pie
300.00 kcal   
18
Not Available   

Characteristics

Type
Tree fruit   
Fruit vegetable, Melon   

Season
Autumn, Winter   
Spring, Summer   

Varieties
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu   
Armenian, English, Garden, Kirby, Lemon and Persian   

Seedless Variety
No   
Yes   

Color
Green   
Dark green, Green   

Inside Color
White   
White   

Shape
Oval   
Cylindrical   

Texture
Succulent   
Crunchy   

Taste
Sweet   
Juicy, Watery   

Origin
Argentina, Brazil, Paraguay, Uruguay   
India   

Grows on
Not Available   
Vines   

Cultivation
  
  

Soil Type
Clay loam, Gravely loam, Sandy   
Loam   

Soil pH
6-6.5   
6-6.8   

Climatic Conditions
Cold, Warm   
Warm   

Facts

Facts about
  • Feijoa is called as "pineapple guava" in some countries.
  • Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
  • All parts of feijoa fruit are edible(skin is mostly discarded).
  
  • Outer waxy coating of cucumber can erase the pen writing.
  • Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
  • It is made up of 96% water.
  • English cucumber can grow longer than 2 feet.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Not Available   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
New Zealand   
China   

Other Countries
Australia, Azerbaijan, India, Japan, United States of America   
Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America   

Top Importer
China   
France   

Top Exporter
New Zealand   
Spain   

Scientific Name

Botanical Name
Acca sellowiana   
Cucumis sativus   

Synonym
Feijoa sellowiana or Orthostemon sellowianus   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Dillenhidae   

Order
Myrtales   
Cucurbitales   

Family
Myrtaceae   
Cucurbitaceae   

Genus
Acca   
Cucumis   

Species
A. sellowiana   
C. sativus   

Generic Group
Myrtle   
Not Available   

Benefits >>
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Difference Between Feijoa and Cucumber

We might think that Feijoa and Cucumber are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Feijoa and Cucumber Facts such as their taste, shape, color, and size are also distinct. The difference between Feijoa and Cucumber is explained here.

The amount of calories in 100 gm of fresh Feijoa and Cucumber with peel is Not Available and 15.00 kcal and the amount of calories without peel is 55.00 kcal and 12.00 kcal respectively. Thus, Feijoa and Cucumber belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Feijoa and Cucumber is Myrtales and Cucurbitales respectively. Feijoa belongs to Myrtaceae family and Cucumber belongs to Cucurbitaceae family. Feijoa belongs to Acca genus of A. sellowiana species and Cucumber belongs to Cucumis genus of C. sativus species. Beings plants, both fruits belong to Plantae Kingdom.

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