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Feijoa vs Cucumber Nutrition


Cucumber vs Feijoa Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
12.92 g   
38
3.63 g   
99+

Fiber
6.40 g   
7
0.50 g   
40

Sugar
8.20 g   
33
1.67 g   
99+

Protein
0.98 g   
27
0.65 g   
99+

Protein to Carb Ratio
0.05   
22
0.19   
8

Vitamins
  
  

Vitamin A (Retinol)
Not Available   
5.00 mcg   
30

Vitamin B1 (Thiamin)
0.01 mg   
99+
0.03 mg   
34

Vitamin B2 (Riboflavin)
0.02 mg   
40
0.03 mg   
27

Vitamin B3 (Niacin)
0.30 mg   
99+
0.10 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.23 mg   
24
0.26 mg   
20

Vitamin B6 (Pyridoxin)
0.07 mg   
25
0.04 mg   
99+

Vitamin B9 (Folic acid)
23.00 mcg   
11
7.00 mcg   
28

Vitamin C (Ascorbic Acid)
32.90 mg   
26
2.80 mg   
99+

Vitamin E (Tocopherole)
0.16 mg   
32
0.03 mg   
40

Vitamin K (Phyllochinone)
3.50 mcg   
19
16.40 mcg   
5

Lycopene
5.00 mcg   
7
0.00 mcg   
9

Lutein+Zeaxanthin
27.00 mcg   
26
23.00 mcg   
28

Choline
Not Available   
6.00 mg   
20

Fat
0.60 g   
14
0.11 g   
99+

Minerals
  
  

Potassium
172.00 mg   
99+
147.00 mg   
99+

Iron
0.14 mg   
99+
0.28 mg   
37

Sodium
3.00 mg   
17
2.00 mg   
18

Calcium
17.00 mg   
24
16.00 mg   
25

Magnesium
9.00 mg   
26
13.00 mg   
22

Zinc
0.06 mg   
27
0.20 mg   
14

Phosphorus
19.00 mg   
26
24.00 mg   
21

Manganese
0.08 mg   
34
0.08 mg   
35

Copper
0.04 mg   
99+
0.04 mg   
99+

Selenium
Not Available   
0.30 mcg   
14

Fatty Acids
  
  

Omega 3s
58.00 mg   
13
5.00 mg   
33

Omega 6s
214.00 mg   
9
28.00 mg   
99+

Sterol
  
  

Phytosterol
Not Available   
7.30 mg   
11

Water Content
83.28 g   
99+
95.23 g   
1

Ash
0.38 g   
34
0.38 g   
34

Calories >>
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Carbs in Feijoa and Cucumber

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Feijoa vs Cucumber Nutrition will help you choose the best fruit among the two. Carbs in Feijoa and Cucumber are 12.92 g and 3.63 g respectively. The protein content of Feijoa and Cucumber is 0.98 g and 0.65 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Feijoa is 0.05 and in Cucumber, it is 0.19. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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