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Feijoa vs Clementine Characteristics


Clementine vs Feijoa Characteristics


Characteristics

Type
Tree fruit  
Citrus  

Season
Autumn, Winter  
Autumn  

Varieties
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu  
Clemenules or Nules and Nadorcott  

Seedless Variety
No  
No  

Color
Green  
Orange  

Inside Color
White  
Orange  

Shape
Oval  
Round  

Texture
Succulent  
Succulent  

Taste
Sweet  
Sweet, Tangy, Tart  

Origin
Argentina, Brazil, Paraguay, Uruguay  
China  

Grows on
Not Available  
Trees  

Cultivation
  
  

Soil Type
Clay loam, Gravely loam, Sandy  
Loam, Sandy, Well-drained  

Soil pH
6-6.5  
6-7  

Climatic Conditions
Cold, Warm  
Warm to hot climate  

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Feijoa and Clementine Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Feijoa and Clementine Information. Feijoa is found in shades of green and Clementine is found in shades of orange. Get Feijoa vs Clementine characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Feijoa belongs to Tree Fruit category whereas Clementine belongs to Citrus category. Feijoa originated in Argentina, Brazil, Paraguay and Uruguay while Clementine originated in China.

Feijoa and Clementine Varieties

Feijoa and Clementine varieties form an important part of Feijoa vs Clementine characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Feijoa and Clementine. The varieties of Feijoa are Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu whereas the varieties of Clementine are Clemenules or Nules and Nadorcott. The shape of Feijoa and Clementine is Oval and Round respecitely. Talking about the taste, Feijoa is sweet in taste and Clementine is sweet, tangy and tart.

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