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Feijoa and Clementine


Clementine and Feijoa


Benefits

Health Benefits
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease   
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress   

General Benefits
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold   
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss   

Skin Benefits
Brightens and lightens complexion, Skin rejuvenation   
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots   

Hair Benefits
Promotes longer and healthier hair, Protects hair   
Promotes longer and healthier hair, Protects hair   

Allergy
  
  

Allergy Symptoms
NA   
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting   

Side Effects
Allergic reaction   
Allergic reaction   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
No   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
12.92 g   
38
12.02 g   
99+

Fiber
6.40 g   
7
1.70 g   
29

Sugar
8.20 g   
33
9.18 g   
27

Protein
0.98 g   
27
0.85 g   
33

Protein to Carb Ratio
0.05   
22
0.08   
18

Vitamins
  
  

Vitamin B1 (Thiamin)
0.01 mg   
99+
0.09 mg   
9

Vitamin B2 (Riboflavin)
0.02 mg   
40
0.03 mg   
30

Vitamin B3 (Niacin)
0.30 mg   
99+
0.64 mg   
22

Vitamin B5 (Pantothenic Acid)
0.23 mg   
24
0.15 mg   
99+

Vitamin B6 (Pyridoxin)
0.07 mg   
25
0.08 mg   
22

Vitamin B9 (Folic acid)
23.00 mcg   
11
24.00 mcg   
10

Vitamin C (Ascorbic Acid)
32.90 mg   
26
48.80 mg   
16

Vitamin E (Tocopherole)
0.16 mg   
32
0.20 mg   
29

Vitamin K (Phyllochinone)
3.50 mcg   
19
0.00 mcg   
36

Lycopene
5.00 mcg   
7
Not Available   

Lutein+Zeaxanthin
27.00 mcg   
26
Not Available   

Choline
Not Available   
14.00 mg   
2

Fat
0.60 g   
14
0.15 g   
38

Minerals
  
  

Potassium
172.00 mg   
99+
177.00 mg   
99+

Iron
0.14 mg   
99+
0.14 mg   
99+

Sodium
3.00 mg   
17
1.00 mg   
20

Calcium
17.00 mg   
24
30.00 mg   
14

Magnesium
9.00 mg   
26
10.00 mg   
25

Zinc
0.06 mg   
27
0.06 mg   
27

Phosphorus
19.00 mg   
26
21.00 mg   
24

Manganese
0.08 mg   
34
0.02 mg   
99+

Copper
0.04 mg   
99+
0.00 mg   
99+

Selenium
Not Available   
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
58.00 mg   
13
Not Available   

Omega 6s
214.00 mg   
9
Not Available   

Sterol
  
  

Water Content
83.28 g   
99+
86.58 g   
30

Ash
0.38 g   
34
0.40 g   
33

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
Not Available   

Calories in Fresh Fruit without Peel
55.00 kcal   
12
47.00 kcal   
16

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
747.00 kcal   
1
Not Available   

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
25.00 kcal   
40
50.00 kcal   
30

Calories in Jam
220.00 kcal   
24
49.00 kcal   
39

Calories in Pie
300.00 kcal   
18
249.00 kcal   
35

Characteristics

Type
Tree fruit   
Citrus   

Season
Autumn, Winter   
Autumn   

Varieties
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu   
Clemenules or Nules and Nadorcott   

Seedless Variety
No   
No   

Color
Green   
Orange   

Inside Color
White   
Orange   

Shape
Oval   
Round   

Texture
Succulent   
Succulent   

Taste
Sweet   
Sweet, Tangy, Tart   

Origin
Argentina, Brazil, Paraguay, Uruguay   
China   

Grows on
Not Available   
Trees   

Cultivation
  
  

Soil Type
Clay loam, Gravely loam, Sandy   
Loam, Sandy, Well-drained   

Soil pH
6-6.5   
6-7   

Climatic Conditions
Cold, Warm   
Warm to hot climate   

Facts

Facts about
  • Feijoa is called as "pineapple guava" in some countries.
  • Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
  • All parts of feijoa fruit are edible(skin is mostly discarded).
  
  • Clementine was first grown at the citrus research center in USA in 1909.
  • It is called as"Christmas orange" as it's limited growing season falls during winter.
  • It's a hybrid between Mediterranean and Oranges.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
New Zealand   
Spain   

Other Countries
Australia, Azerbaijan, India, Japan, United States of America   
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America   

Top Importer
China   
United States of America   

Top Exporter
New Zealand   
Spain   

Scientific Name

Botanical Name
Acca sellowiana   
Citrus clementina   

Synonym
Feijoa sellowiana or Orthostemon sellowianus   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Myrtales   
Sapindales   

Family
Myrtaceae   
Rutaceae   

Genus
Acca   
Citrus   

Species
A. sellowiana   
C. clementina   

Generic Group
Myrtle   
Citrus fruit   

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Difference Between Feijoa and Clementine

We might think that Feijoa and Clementine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Feijoa and Clementine Facts such as their taste, shape, color, and size are also distinct. The difference between Feijoa and Clementine is explained here.

The amount of calories in 100 gm of fresh Feijoa and Clementine with peel is Not Available and Not Available and the amount of calories without peel is 55.00 kcal and 47.00 kcal respectively. Thus, Feijoa and Clementine belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Feijoa and Clementine is Myrtales and Sapindales respectively. Feijoa belongs to Myrtaceae family and Clementine belongs to Rutaceae family. Feijoa belongs to Acca genus of A. sellowiana species and Clementine belongs to Citrus genus of C. clementina species. Beings plants, both fruits belong to Plantae Kingdom.

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