Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease
General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold
Skin Benefits
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots
Brightens and lightens complexion, Skin rejuvenation
Hair Benefits
Promotes longer and healthier hair, Protects hair
Promotes longer and healthier hair, Protects hair
Allergy Symptoms
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting
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Side Effects
Allergic reaction
Allergic reaction
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Season
Autumn
Autumn, Winter
Varieties
Clemenules or Nules and Nadorcott
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu
Inside Color
Orange
White
Texture
Succulent
Succulent
Taste
Sweet, Tangy, Tart
Sweet
Origin
China
Argentina, Brazil, Paraguay, Uruguay
Soil Type
Loam, Sandy, Well-drained
Clay loam, Gravely loam, Sandy
Climatic Conditions
Warm to hot climate
Cold, Warm
Facts about
- Clementine was first grown at the citrus research center in USA in 1909.
- It is called as"Christmas orange" as it's limited growing season falls during winter.
- It's a hybrid between Mediterranean and Oranges.
- Feijoa is called as "pineapple guava" in some countries.
- Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
- All parts of feijoa fruit are edible(skin is mostly discarded).
Top Producer
Spain
New Zealand
Other Countries
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America
Australia, Azerbaijan, India, Japan, United States of America
Top Importer
United States of America
China
Top Exporter
Spain
New Zealand
Botanical Name
Citrus clementina
Acca sellowiana
Synonym
Citrus clementina
Feijoa sellowiana or Orthostemon sellowianus
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Order
Sapindales
Myrtales
Family
Rutaceae
Myrtaceae
Species
C. clementina
A. sellowiana
Generic Group
Citrus fruit
Myrtle
Difference Between Clementine and Feijoa
We might think that Clementine and Feijoa are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Clementine and Feijoa Facts such as their taste, shape, color, and size are also distinct. The difference between Clementine and Feijoa is explained here.
The amount of calories in 100 gm of fresh Clementine and Feijoa with peel is 47.00 kcal and 61.00 kcal and the amount of calories without peel is 47.00 kcal and 55.00 kcal respectively. Thus, Clementine and Feijoa belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Clementine and Feijoa is Sapindales and Myrtales respectively. Clementine belongs to Rutaceae family and Feijoa belongs to Myrtaceae family. Clementine belongs to Citrus genus of C. clementina species and Feijoa belongs to Acca genus of A. sellowiana species. Beings plants, both fruits belong to Plantae Kingdom.