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Feijoa vs Clementine Nutrition


Clementine vs Feijoa Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
12.92 g   
38
12.02 g   
99+

Fiber
6.40 g   
7
1.70 g   
29

Sugar
8.20 g   
33
9.18 g   
27

Protein
0.98 g   
27
0.85 g   
33

Protein to Carb Ratio
0.05   
22
0.08   
18

Vitamins
  
  

Vitamin B1 (Thiamin)
0.01 mg   
99+
0.09 mg   
9

Vitamin B2 (Riboflavin)
0.02 mg   
40
0.03 mg   
30

Vitamin B3 (Niacin)
0.30 mg   
99+
0.64 mg   
22

Vitamin B5 (Pantothenic Acid)
0.23 mg   
24
0.15 mg   
99+

Vitamin B6 (Pyridoxin)
0.07 mg   
25
0.08 mg   
22

Vitamin B9 (Folic acid)
23.00 mcg   
11
24.00 mcg   
10

Vitamin C (Ascorbic Acid)
32.90 mg   
26
48.80 mg   
16

Vitamin E (Tocopherole)
0.16 mg   
32
0.20 mg   
29

Vitamin K (Phyllochinone)
3.50 mcg   
19
0.00 mcg   
36

Lycopene
5.00 mcg   
7
Not Available   

Lutein+Zeaxanthin
27.00 mcg   
26
Not Available   

Choline
Not Available   
14.00 mg   
2

Fat
0.60 g   
14
0.15 g   
38

Minerals
  
  

Potassium
172.00 mg   
99+
177.00 mg   
99+

Iron
0.14 mg   
99+
0.14 mg   
99+

Sodium
3.00 mg   
17
1.00 mg   
20

Calcium
17.00 mg   
24
30.00 mg   
14

Magnesium
9.00 mg   
26
10.00 mg   
25

Zinc
0.06 mg   
27
0.06 mg   
27

Phosphorus
19.00 mg   
26
21.00 mg   
24

Manganese
0.08 mg   
34
0.02 mg   
99+

Copper
0.04 mg   
99+
0.00 mg   
99+

Selenium
Not Available   
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
58.00 mg   
13
Not Available   

Omega 6s
214.00 mg   
9
Not Available   

Sterol
  
  

Water Content
83.28 g   
99+
86.58 g   
30

Ash
0.38 g   
34
0.40 g   
33

Calories >>
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Carbs in Feijoa and Clementine

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Feijoa vs Clementine Nutrition will help you choose the best fruit among the two. Carbs in Feijoa and Clementine are 12.92 g and 12.02 g respectively. The protein content of Feijoa and Clementine is 0.98 g and 0.85 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Feijoa is 0.05 and in Clementine, it is 0.08. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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