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Fruits having Vitamin C (Ascorbic Acid) less than

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Fruits
Water Content
Fiber
Sugar
Vitamin A (Retinol)
Vitamin C (Ascorbic Acid)
Iron
Tomato Fruit
Tomato
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94.52 g
1.20 g
2.60 g
42.00 mcg
14.00 mg
0.27 mg
Pumpkin fruit
Pumpkin
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94.20 g
0.50 g
2.76 g
426.00 mcg
9.00 mg
0.80 mg
Watermelon Fruit
Watermelon
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91.45 g
0.40 g
6.20 g
28.00 mcg
8.10 mg
0.24 mg
Sapota1
Sapota
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89.70 g
1.50 g
0.00 g
245.10 mcg
6.50 mg
0.60 mg
Acorn Squash
Acorn squash
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89.70 g
1.50 g
0.00 g
245.10 mcg
6.50 mg
0.60 mg
Peach Fruit
Peach
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88.87 g
1.50 g
8.39 g
16.00 mcg
6.60 mg
0.25 mg
Salmonberry
Salmonberry
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88.21 g
1.90 g
3.70 g
50.00 mcg
9.20 mg
0.40 mg
Nectarine
Nectarine
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87.60 g
1.70 g
7.90 g
17.00 mcg
5.40 mg
0.28 mg
Cranberry Fruit
Cranberry
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87.13 g
4.60 g
4.04 g
3.00 mcg
13.30 mg
0.25 mg
Plum Fruit
Plum
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87.02 g
1.40 g
9.92 g
17.00 mcg
9.50 mg
0.17 mg
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