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Gold Kiwi and Blackberry


Blackberry and Gold Kiwi


Benefits

Health Benefits
Asthma treatment, Heart care, Improves stomach health, Regulation of heart rate, Treatment of skin Diseases  
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases  

General Benefits
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss  
Digestive aid, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases  
Hydrates skin, Skin rejuvenation, Skin revitalization  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff  
Promotes longer and healthier hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting  
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face  

Side Effects
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy  
Nausea, Vomiting, Might cause change of urine color  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Any time except an hour after meal  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
14.23 g  
31
9.60 g  
99+

Fiber
2.00 g  
28
0.00 g  
99+

Sugar
10.98 g  
25
4.90 g  
99+

Protein
1.23 g  
18
1.40 g  
16

Protein to Carb Ratio
0.08  
18
0.15  
11

Vitamins
  
  

Vitamin A (Retinol)
4.00 mcg  
33
11.00 mcg  
28

Vitamin B1 (Thiamin)
0.02 mg  
35
0.02 mg  
38

Vitamin B2 (Riboflavin)
0.05 mg  
21
0.03 mg  
33

Vitamin B3 (Niacin)
0.28 mg  
99+
0.65 mg  
20

Vitamin B5 (Pantothenic Acid)
0.50 mg  
6
0.28 mg  
21

Vitamin B6 (Pyridoxin)
0.06 mg  
30
0.03 mg  
99+

Vitamin B9 (Folic acid)
34.00 mcg  
7
25.00 mcg  
9

Vitamin C (Ascorbic Acid)
105.40 mg  
4
21.00 mg  
36

Vitamin E (Tocopherole)
1.49 mg  
6
1.17 mg  
10

Vitamin K (Phyllochinone)
5.50 mcg  
13
19.80 mcg  
3

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
114.00 mcg  
15
118.00 mcg  
14

Choline
5.00 mg  
30
8.52 mg  
11

Fat
0.56 g  
16
0.50 g  
18

Minerals
  
  

Potassium
316.00 mg  
17
162.00 mg  
99+

Iron
0.29 mg  
36
0.62 mg  
20

Sodium
3.00 mg  
17
1.00 mg  
20

Calcium
20.00 mg  
23
29.00 mg  
15

Magnesium
14.00 mg  
20
20.00 mg  
14

Zinc
0.10 mg  
23
0.53 mg  
5

Phosphorus
29.00 mg  
18
22.00 mg  
23

Manganese
0.06 mg  
99+
0.65 mg  
7

Copper
0.15 mg  
12
0.17 mg  
9

Selenium
3.10 mcg  
3
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
163.00 mg  
3
94.00 mg  
7

Omega 6s
122.00 mg  
16
186.00 mg  
11

Sterol
  
  

Phytosterol
16.00 mg  
12
23.00 mg  
7

Water Content
83.22 g  
99+
88.20 g  
21

Ash
0.76 g  
14
0.40 g  
34

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
60.00 kcal  
26
43.00 kcal  
38

Calories in Fresh Fruit without Peel
61.00 kcal  
24
43.00 kcal  
36

Calories in Frozen Form
61.00 kcal  
23
64.00 kcal  
21

Calories in Dried Form
352.00 kcal  
11
325.00 kcal  
18

Calories in Canned Form
105.00 kcal  
10
92.00 kcal  
12

Calories in Foods
  
  

Calories in Juice
61.00 kcal  
22
38.00 kcal  
39

Calories in Jam
245.00 kcal  
20
250.00 kcal  
19

Calories in Pie
345.00 kcal  
12
260.00 kcal  
34

Characteristics

Type
Tropical  
Berry  

Season
Spring, Summer, Winter  
Spring, Summer  

Varieties
Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan  
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von  

Seedless Variety
No  
No  

Color
Brown, Yellow  
Purplish black  

Inside Color
Yellow  
Magenta  

Shape
Oval  
Round  

Texture
Succulent  
Juicy  

Taste
Sweet  
Juicy, Sweet  

Origin
China  
Asia, Europe, North America, South America  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Well-drained  

Soil pH
5-6.5  
5.5-7  

Climatic Conditions
Cold, Sunny  
Dry, Warm to hot climate  

Facts

Facts about
  • The name Kiwi is due to its resemblance with 'Kiwi' bird.
  • This variety of Kiwi was developed by New Zealand, it is not fuzzy on the outside and it has a taste reminiscent of the mango fruit.
  
  • There are around 2000 varieties of blackberries throughout the world.
  • 80-85 degrees is the ideal temperature for its production.
  • Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Italy  
United States of America  

Other Countries
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America  
China, New Zealand, Serbia, South Africa  

Top Importer
United States of America  
United States of America  

Top Exporter
New Zealand  
Mexico  

Scientific Name

Botanical Name
Actinidia chinensis  
Rubus Fruticosus  

Synonym
Actinidia chinensis  
Rubus Millspaughii or Rubus Laciniatus  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Rosidae  

Order
Ericales  
Rosales  

Family
Actinidiaceae  
Rosaceae  

Genus
Actinidia  
Rubus  

Species
A. chinensis  
Rubus fruticosus  

Generic Group
Kiwi  
Rose  

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Difference Between Gold Kiwi and Blackberry

We might think that Gold Kiwi and Blackberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Gold Kiwi and Blackberry Facts such as their taste, shape, color, and size are also distinct. The difference between Gold Kiwi and Blackberry is explained here.

The amount of calories in 100 gm of fresh Gold Kiwi and Blackberry with peel is 60.00 kcal and 43.00 kcal and the amount of calories without peel is 61.00 kcal and 43.00 kcal respectively. Thus, Gold Kiwi and Blackberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Gold Kiwi and Blackberry is Ericales and Rosales respectively. Gold Kiwi belongs to Actinidiaceae family and Blackberry belongs to Rosaceae family. Gold Kiwi belongs to Actinidia genus of A. chinensis species and Blackberry belongs to Rubus genus of Rubus fruticosus species. Beings plants, both fruits belong to Plantae Kingdom.

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