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Gold Kiwi vs Jambul Characteristics


Jambul vs Gold Kiwi Characteristics


Characteristics

Type
Tropical   
Tree fruit, Tropical   

Season
Spring, Summer, Winter   
Monsoon, Summer   

Varieties
Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan   
Ram Jarnun and Paras   

Seedless Variety
No   
No   

Color
Brown, Yellow   
Black, Magenta, Purple   

Inside Color
Yellow   
Purple   

Shape
Oval   
Oval   

Texture
Succulent   
Juicy   

Taste
Sweet   
Astringent, Sweet   

Origin
China   
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Loam, Sandy loam, Well-drained   

Soil pH
5-6.5   
6.5-7.5   

Climatic Conditions
Cold, Sunny   
Humid, Rainfall   

Facts >>
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Gold Kiwi and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Gold Kiwi and Jambul Information. Gold Kiwi is found in shades of brown and yellow and Jambul is found in shades of black, magenta and purple. Get Gold Kiwi vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Gold Kiwi belongs to Tropical category whereas Jambul belongs to Tree Fruit, Tropical category. Gold Kiwi originated in China while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Gold Kiwi and Jambul Varieties

Gold Kiwi and Jambul varieties form an important part of Gold Kiwi vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Gold Kiwi and Jambul. The varieties of Gold Kiwi are Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Gold Kiwi and Jambul is Oval and Oval respecitely. Talking about the taste, Gold Kiwi is sweet in taste and Jambul is astringent and sweet.

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