Health Benefits
Cancer prevention, Kidney stone treatment, Prevents constipation, Treatment of alzheimer's disease
  
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar
  
General Benefits
Digestive aid, Improves eye vision, Maintains healthy cholesterol level, Treatment of migraine
  
Boosts immune system, Controls blood sugar levels, Digestive aid
  
Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of dark spots
  
Nourishes skin, Protects skin from oxidative stress
  
Hair Benefits
Prevents hair loss, Regulates hair growth, Treatment of dandruff
  
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth
  
Allergy
  
  
Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
  
Asthma, Red rash, Swelling of mouth, tongue or lips
  
Side Effects
Allergic reaction, Skin rash, Might slow down the process of blood clotting
  
Diarrhoea, Vomiting
  
Recommeded for
  
  
Pregnant Women
No
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin E (Tocopherole)
Not Available
  
Vitamin K (Phyllochinone)
Not Available
  
Lycopene
Not Available
  
Lutein+Zeaxanthin
Not Available
  
Choline
Not Available
  
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Phytosterol
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
  
Not Available
  
Calories in Dried Form
250.00 kcal
  
29
Calories in Foods
  
  
Calories in Jam
260.00 kcal
  
14
200.00 kcal
  
26
Calories in Pie
283.00 kcal
  
26
200.00 kcal
  
99+
Type
Berry
  
Berry
  
Season
Autumn, Summer
  
Winter
  
Varieties
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel
  
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop
  
Seedless Variety
Yes
  
No
  
Color
Green, Red
  
Dark green, Green-yellow, Orange green
  
Inside Color
Light Green
  
Yellow
  
Shape
Oval
  
Round
  
Texture
Juicy
  
Fibrous
  
Taste
Sweet-Sour
  
Sweetish
  
Origin
Western Asia, Central Europe
  
Central America, North America, Unknown
  
Grows on
Vines
  
Vines
  
Cultivation
  
  
Soil Type
Clay loam, Sandy loam
  
Well-drained
  
Soil pH
5.5-6.5
  
5.8-6.8
  
Climatic Conditions
Warm
  
Cold, Sunny
  
Facts about
- If left alone, a grapevine can spread 50 feet and even more.
- There are more than 8,000 varieties of grape worldwide.
- They are available in 7 different colors: red, green, white, black, purple, blue and golden.
  
- It was named as Acorn Squash for its resemblance to a large ribbed acorn.
- It is said that squash was being grown in Mexico as long as 10,000 years ago.
- It was the first food cultivated by native American Indians.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
No
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
Spain
  
China
  
Other Countries
Argentina, Armenia, Australia, Chile, France, Iran, Italy, Portugal, Romania, Turkey, United States of America
  
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America
  
Top Importer
United States of America
  
Costa Rica
  
Top Exporter
Chile
  
United States of America
  
Botanical Name
Vitis vinifera
  
Cucurbita Pepo
  
Synonym
Not Available
  
Winter Squash
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Rosidae
  
Dillenhidae
  
Order
Vitales
  
Cucurbitales
  
Family
Vitaceae
  
Cucurbitaceae
  
Genus
Vitis
  
Cucurbita
  
Species
Vitis vinifera
  
Pepo
  
Generic Group
Grape
  
Not Available
  
Difference Between Grape and Acorn squash
We might think that Grape and Acorn squash are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Grape and Acorn squash Facts such as their taste, shape, color, and size are also distinct. The difference between Grape and Acorn squash is explained here.
The amount of calories in 100 gm of fresh Grape and Acorn squash with peel is 69.00 kcal and 40.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Grape and Acorn squash belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Grape and Acorn squash is Vitales and Cucurbitales respectively. Grape belongs to Vitaceae family and Acorn squash belongs to Cucurbitaceae family. Grape belongs to Vitis genus of Vitis vinifera species and Acorn squash belongs to Cucurbita genus of Pepo species. Beings plants, both fruits belong to Plantae Kingdom.