Carbs in Green Bell Pepper and Clementine
Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Green Bell Pepper vs Clementine Nutrition will help you choose the best fruit among the two. Carbs in Green Bell Pepper and Clementine are 4.64 g and 12.02 g respectively. The protein content of Green Bell Pepper and Clementine is 0.86 g and 0.85 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Green Bell Pepper is 0.20 and in Clementine, it is 0.08. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.