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Green Bell Pepper
Green Bell Pepper

Japanese Persimmon
Japanese Persimmon



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Green Bell Pepper
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Japanese Persimmon

Characteristics

Type

Fruit vegetable
Berry, Tree fruit

Season

All seasons
Autumn, Winter

Varieties

Big Bertha, Yolo Wonder, Yankee and Fat n Sassy
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan

Seedless Variety

Color

Green
Orange, Red, Yellow

Inside Color

Light Green
Orange

Shape

Irregularly oval
Round

Texture

Crispy
Juicy

Taste

-
Sweet

Origin

Central America, Mexico, South America
Burma, China, India, Japan

Grows on

Bushes
Trees

Cultivation

Soil Type

Loam
Sandy loam, Well-drained

Soil pH

5.5-76.5-7.5
3.5 10
👆🏻

Climatic Conditions

Warm
Can tolerate wide range of climates